Thread: Drago-style Chargrilled Oysters
12-28-2007, 01:00 PM #1
Drago-style Chargrilled Oysters
I just finished shucking about six dozen salty Louisiana oysters to make Drago's chargrilled oysters (OK, it was more like 7 or 8 dozen - halfta have a few raw ones. ).
Here's an easy but good recipe for this great dish: http://www.nolacuisine.com/2006/03/1...oyster-recipe/
Over the years I've built up a supply of extra-large oyster shells that have been thoroughly cleaned and sanitized. Into these I drop 2 or 3 freshly shucked oyster meats (depending on size) and then the topping mix. This way seems a little more efficient than to have a whole lotta shells on the grill, some with just tiny oysters. Bon appetit!
Last edited by drsvelte; 12-28-2007 at 01:13 PM.
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