Sous Chef

**JamBone** · 01-24-2008, 08:17 AM

JamBone...a hardwood joint

is an independent and locally owned new restaurant/bar concept in Santa Rosa Beach, FL. "Slow Food Fast" is one description of our food program in that we will be serving championship caliber bbq from our showcase bbq pit on display at the front door. In addition, freshly ground in-house artisan burgers, dayboat fresh seafood baskets and classic raw bar fare will be offered. All scratch cooking and organic, natural, free range meats will be used. The bar element will focus around the newly constructed 40 ft. long bar backed by six HD flat panel televisions, two large format HD projectors and the full Directv sports packages including NFL Sunday Ticket. A stage area will be set for live music as well as a front patio for the outdoor hang.

The bbq program will expand upon traditional and include other diverse ethnicities and their slow cooked over hardwood methods. All KCBS cuts will be smoked fully on pit from 4 to 16 hours depending on cut. We will grind our own proprietary blend of natural beef for our burgers and offer a wide array of distinctive toppings. Our baskets will be from fresh fish butchered from whole and hand battered and breaded with homemade fries and sauces. The raw bar will shuck live oysters, steam clams, shrimps, crab claws, house smoked fish dip among others. This is a lunch and dinner operation utilizing full menu throughout the day and late night.

Position starts at 36,400 plus cost control bonus, health insurance, paid vacation and meals.

Applicants must be well prepared for interview with updated resume and references, submit to background check and drug screen, present themselves professionally and pass preliminary exam.

This offer is for serious career focused hospitality professionals only.

Send resume, references and make appointment via email at

ahardwoodjoint@gmail.com

**kurt** · 01-24-2008, 08:27 AM

Sounds awesome. How about posting info about your new place in the dining forum. Location?

**joho** · 01-24-2008, 11:55 AM

Where are you going to be located in Santa Rosa Beach?

**Miss Kitty** · 01-24-2008, 11:56 AM

Originally Posted by joho

Where are you going to be located in Santa Rosa Beach?

I just read elsewhere they will be in the old Coco's location.

**joho** · 01-24-2008, 12:02 PM

Originally Posted by Miss Kitty

I just read elsewhere they will be in the old Coco's location.

Thanks Miss Kitty
Sounds like they have it going on, TV's, burgers, oysters, BBQ, and seafood.
Just what we need another "joint".

**Franny** · 01-31-2008, 11:54 AM

Originally Posted by Miss Kitty

I just read elsewhere they will be in the old Coco's location.

Can't wait, but they should name it The Sowal Joint!!

**Miss Kitty** · 01-31-2008, 01:35 PM

Originally Posted by Franny

Can't wait, but they should name it The Sowal Joint!!

...most awesome idea!!!

**Franny** · 01-31-2008, 04:29 PM

Originally Posted by Miss Kitty

...most awesome idea!!!

Glad you agree!!

**Miss Kitty** · 01-31-2008, 04:35 PM

Originally Posted by Franny

Glad you agree!!

...kinda' unusual around here, huh?

**Smiling JOe** · 02-06-2008, 10:14 PM

Hey, I've been wondering when I was going to see the doors open to the new place. From all I hear, it sounds like it will be a tasty place to hang out. Y'all trust me. This man can cook!

**SHELLY** · 02-06-2008, 11:03 PM

Sounds a bit "over the top" for a burger, BBQ & fish joint--organic free range beef, proprietary blend artsian burgers, butchered fresh fish. What would be the price point for an artesian burger & homemade fries basket?

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