Robert Hall Cinco de Mayo Wine Dinner @ FIRE

[Restaurant Fire]

Join Fire for our first wine dinner on Monday, May 5 at 6:30 P.M. Robert Hall is an award-winning winery located in Paso Robles. The Mexican-themed menu has been inspired by Cinco de Mayo. The evening will be $75 plus tax and gratuity. Please call (850)231- 9020 to make reservations as space is limited. Here is the menu:


First Course

Grouper Ceviche

Lychee Granita - Mint and Honeydew Melon Salsa - Beet Oil
2007 Sauvignon Blanc


Second Course

Grilled, Smoked Scallops

Blue Corn Sopapilla - Mango Coulis

2007 Chardonnay



Third Course

Chorizo Stuffed Quail

Cumin Glazed Yucca - Yellow Pepper Mole

2006 Rhone de Robles



Fourth Course

Beef Tip Chile Relleno

Mushrooms - Tomatillo Cream

2005 Cabernet Sauvignon



Annato Rubbed Pork Tenderloin

Roasted Tomato Chile Puree

2005 Merlot



Fifth Course

Mexican Chocolate Ice Cream

Cinnamon Dusted Tortilla - Vanilla Anglaise

2005 Vintage Port

[Jennifer Steele]

I am a fan of both Robert Hall wine and Rob Hall of Freeport. Wish I could make the Cinco de Mayo wine dinner...it sounds so good.