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Moose Stew Recipes
This looks like a good one.
Ingredients
- 2 1/2 lbs moose, cut into 1 inch cubes
- 2 tablespoons shortening
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon paprika
- 1 bay leaf
- 1 teaspoon salt
- 2 (10 1/2 ounce) cans condensed beef broth
- 1 cup dry red wine
- 1 large onion, diced
- 3 carrots, sliced
- 18 small whole white onions
- 12 small new potatoes, peeled
- 2 tablespoons butter
- 2 tablespoons flour
Directions
- Saute meat cubes in shortening until brown on all sides.
- Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
- Cover and simmer until meat is tender, about 2 hours.
- Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
- Mix butter and flour into a paste.
- Drop into simmering stew.
- Cook, stirring, until stew bubbles and thickens.
- Serve with rice or polenta.
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09-05-2008, 11:10 AM #2
Where do you plan to get your moose meat???
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And you get Moose Meat where?
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I was going to ask Palin to send me some.
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The Following User Says Thank You to wrobert For This Useful Post:
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"No, I don't skinny-dip. I chunky-dunk."
Sleep Talkin' Man - 10/15/10
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09-05-2008, 08:26 PM #8
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- Native of Tampa now in Boston 'burbs. Left my heart in SoWal
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09-05-2008, 08:28 PM #10
we have some in the freezer if anybody really wants some, caribou as well, grandma and Upa send some every year.
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09-05-2008, 08:34 PM #11
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- Native of Tampa now in Boston 'burbs. Left my heart in SoWal
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Rocky Mountain Oysters!
Go Seminoles...fight team fight...SCALP'EM!!
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09-06-2008, 02:18 PM #14
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Moose, Elk, Deer...about the same thing. I have a venison stew going as we speak. Don't ask about the squirrel..........
"
"If you are going to be stupid, you better be tough".
Sunspotbaby
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and fried rabbit
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