Canned Chicken at Publix -- Buy 1, Get 1 Free!

**Smiling JOe** · 01-09-2009, 07:51 AM

Canned Chicken at Publix -- Buy 1, Get 1 Free! Through Tuesday, Jan 13.
Nothing tastes like canned chicken.

I guess you can stock up for hurricane season 2009.

Valley Fresh White Chicken
Buy 1 Get 1 FREE
Premium Chunk in Water, 98% Fat Free, 10-oz can Quantity rights reserved.
SAVE UP TO $3.59

*********
...and a Haiku for you:

Oh, canned white chicken
How lovely your plump, "chunk" breasts
Better than prison

**Miss Kitty** · 01-09-2009, 08:00 AM

**ShallowsNole** · 01-09-2009, 10:37 AM

Canned chicken ain't that bad, after it is cooked into something. But Fuzz has to be the one to open the can and turn it into a meal. Between the smell (I like chicken, hot, but not real fond of plain boiled chicken) and the gelatinous stuff on top,

Of course, I feel the same way about canned meat of any sort, including vienna sausage and tuna. Guess if it was all I had to eat, I'd manage it somehow.

**BeachSiO2** · 01-09-2009, 10:38 AM

Originally Posted by Smiling JOe

*********
...and a Haiku for you:

Oh, canned white chicken
How lovely your plump, "chunk" breasts
Better than prison

You're treading on thin ice buddy. Just cause you have the most posts doesn't mean you need to start running around dropping haiku's. That job is taken

**Smiling JOe** · 01-09-2009, 10:43 AM

Your haiku absent
I'm compelled to write my own
Did you lose your pen

**Teresa** · 01-09-2009, 10:44 AM

Originally Posted by BeachSiO2

You're treading on thin ice buddy. Just cause you have the most posts doesn't mean you need to start running around dropping haiku's. That job is taken

hey BeachSio, SJ is pretty good at it from the looks of above - I died. maybe he can be the dirty ditty haiku maker.

**Smiling JOe** · 01-09-2009, 10:46 AM

Twenty-eight thousand,
Nine Hundred Ninety Nine posts.
Is the end closing?

**Teresa** · 01-09-2009, 10:51 AM

Originally Posted by Smiling JOe

Twenty-eight thousand,
Nine Hundred Ninety Nine posts.
Is the end closing?

congratulations SJ!!!!! 29K. that is amazing. you should tell us all about your early days on sowal.com when you had to wait a week for a response to a post.

**BeachSiO2** · 01-09-2009, 11:07 AM

Haikus are much too precious to provide them at every whim. They would become as ignored as a smiley. Haikus must be delivered upon momentous occasions to retain their novelty. However in the case of 29k posts, I offer

Thoughts, Barbs, Info, Funn
Can't top his loquaciosness
Quit stealing my job

**Smiling JOe** · 01-09-2009, 01:33 PM

Originally Posted by Tootsie

you should tell us all about your early days on sowal.com when you had to wait a week for a response to a post.

I believe you just did.

**Smiling JOe** · 01-09-2009, 01:37 PM

Originally Posted by BeachSiO2

Haikus are much too precious to provide them at every whim. They would become as ignored as a smiley. Haikus must be delivered upon momentous occasions to retain their novelty. However in the case of 29k posts, I offer

Thoughts, Barbs, Info, Funn
Can't top his loquaciosness
Quit stealing my job

hello! we are talking about a 2for1, on canned chicken, for COD's sake. This IS momentous. I bet you cannot tell me the last time you saw 2for1 on canned chicken, can you? Thought so. Now getting to writing a canned chicken special Haiku, before you make me come bust some spam over your noggin'.

**Teresa** · 01-09-2009, 01:58 PM

Originally Posted by Smiling JOe

I believe you just did.

wail, who the hail was on here besides you? what kinds of things did you talk about? tell us about the olden days.

Originally Posted by Smiling JOe

hello! we are talking about a 2for1, on canned chicken, for COD's sake. This IS momentous. I bet you cannot tell me the last time you saw 2for1 on canned chicken, can you? Thought so. Now getting to writing a canned chicken special Haiku, before you make me come bust some spam over your noggin'.

**SWGB** · 01-09-2009, 04:59 PM

I can tell you the last time I looked for canned chicken. Never!

**Jdarg** · 01-09-2009, 07:33 PM

Originally Posted by Smiling JOe

Canned Chicken at Publix -- Buy 1, Get 1 Free! Through Tuesday, Jan 13.
Nothing tastes like canned chicken.

I guess you can stock up for hurricane season 2009.

Valley Fresh White Chicken
Buy 1 Get 1 FREE
Premium Chunk in Water, 98% Fat Free, 10-oz can Quantity rights reserved.
SAVE UP TO $3.59

*********
...and a Haiku for you:

Oh, canned white chicken
How lovely your plump, "chunk" breasts
Better than prison

I was hoping for something a little tastier than canned chicken.

Please do better next time.

**JUL** · 01-09-2009, 10:28 PM

I can make chicken in a can taste good

**JUL** · 01-09-2009, 10:29 PM

i like publix penny item. you buy $10 worth of goods and you get the penny item

**Beach Runner** · 01-10-2009, 08:22 AM

I kinda like a tuna salad sandwich made with canned tuna, sweet pickle relish, and mayo on white bread (untoasted if fresh, toasted if not).

However, hubby doesn't even like to walk into the room when daughter and I are making those sandwiches.

DD · 01-10-2009, 08:27 AM

Originally Posted by Beach Runner

I kinda like a tuna salad sandwich made with canned tuna, sweet pickle relish, and mayo on white bread (untoasted if fresh, toasted if not).

However, hubby doesn't even like to walk into the room when daughter and I are making those sandwiches.

I like 'em too, BR. Has to be really fresh white bread though. No toast for me.

**Miss Kitty** · 01-10-2009, 08:31 AM

Originally Posted by Beach Runner

I kinda like a tuna salad sandwich made with canned tuna, sweet pickle relish, and mayo on white bread (untoasted if fresh, toasted if not).

However, hubby doesn't even like to walk into the room when daughter and I are making those sandwiches.

Love canned tuna, the idea of canned chicken still makes me vomit.

Question...always get chunk light tuna with water. Had this great little thing that you put in the can to drain the water out. Sent it to college with the son and of course, it is now gone. How do y'all get all the water out? I usually just use the lid and press down, but it never gets all of the water out.

DD · 01-10-2009, 08:36 AM

Originally Posted by Miss Kitty

Love canned tuna, the idea of canned chicken still makes me vomit.

Question...always get chunk light tuna with water. Had this great little thing that you put in the can to drain the water out. Sent it to college with the son and of course, it is now gone. How do y'all get all the water out? I usually just use the lid and press down, but it never gets all of the water out.

I use the lid method too.

**Smiling JOe** · 01-10-2009, 10:01 AM

kitty, the lid method here, but I guess if you really wanted it dry, you could press it into a clean kitchen cloth or heavy duty paper towels (the blue "shop-towels" should work very well -- look for them in the automotive section). For Tuna, I go for Chunk light in water, too.

Tootsie, the only "active" posters whom I recall from the old days are JB, and I think BeachRunner, with different name, though there were probably about 10-15. I bet we now have more posts in one day than we had in an entire month back in the old days.

**kathydwells** · 01-10-2009, 10:08 AM

Originally Posted by Miss Kitty

Love canned tuna, the idea of canned chicken still makes me vomit.

Question...always get chunk light tuna with water. Had this great little thing that you put in the can to drain the water out. Sent it to college with the son and of course, it is now gone. How do y'all get all the water out? I usually just use the lid and press down, but it never gets all of the water out.

I use a wire mesh strainer for mine. I can't stand my tuna to be runny!!! I do want to get one of those strainers for the can though.

DD · 01-10-2009, 10:15 AM

Originally Posted by Smiling JOe

kitty, the lid method here, but I guess if you really wanted it dry, you could press it into a clean kitchen cloth or heavy duty paper towels (the blue "shop-towels" should work very well -- look for them in the automotive section). For Tuna, I go for Chunk light in water, too.

Tootsie, the only "active" posters whom I recall from the old days are JB, and I think BeachRunner, with different name, though there were probably about 10-15. I bet we now have more posts in one day than we had in an entire month back in the old days.

OMC! I love shop towels!! They're wonderful for all sorts of uses and they're cheap.

**Miss Kitty** · 01-10-2009, 11:14 AM

Originally Posted by kathydwells

I use a wire mesh strainer for mine. I can't stand my tuna to be runny!!! I do want to get one of those strainers for the can though.

Amazon.com: Progressive #GT-3966 Can Colander: Kitchen & Dining

I found it!

**SWGB** · 01-10-2009, 03:44 PM

Oh for the love of COD (I think you can get that canned too). What's wrong with the lid method? If you're really worried about the water just get the tuna in a pouch. There's no water in it.

**Smiling JOe** · 01-10-2009, 05:26 PM

Has anyone tried the pouch tuna? I think the canned has much more flavor.

**DuneAHH** · 01-10-2009, 05:31 PM

Originally Posted by Miss Kitty

Love canned tuna, the idea of canned chicken still makes me vomit.

Question...always get chunk light tuna with water. Had this great little thing that you put in the can to drain the water out. Sent it to college with the son and of course, it is now gone. How do y'all get all the water out? I usually just use the lid and press down, but it never gets all of the water out.

Use a SHAMWOW!

**SWGB** · 01-10-2009, 06:02 PM

Originally Posted by Smiling JOe

Has anyone tried the pouch tuna? I think the canned has much more flavor.

It's the exact same just doesn't have the water. Watched it on Food Network or something like that. It's prepared the same way, they just don't need to add water because the pouch is thinner.

**Miss Kitty** · 01-10-2009, 06:05 PM

Originally Posted by sowalgayboi

Oh for the love of COD (I think you can get that canned too). What's wrong with the lid method? If you're really worried about the water just get the tuna in a pouch. There's no water in it.

Yuck...bagged tuna.

DD · 01-10-2009, 06:13 PM

Originally Posted by Dune-AHH

Use a SHAMWOW!

Leave it to you, Dune-ahh!!

Originally Posted by Miss Kitty

Yuck...bagged tuna.

Thank you. Kinda like bagged salad

. If it doesn't have water, isn't it sorta like dry?

**avalon** · 01-10-2009, 06:49 PM

Originally Posted by ShallowsNole

Canned chicken ain't that bad, after it is cooked into something. But Fuzz has to be the one to open the can and turn it into a meal. Between the smell (I like chicken, hot, but not real fond of plain boiled chicken) and the gelatinous stuff on top,

Of course, I feel the same way about canned meat of any sort, including vienna sausage and tuna. Guess if it was all I had to eat, I'd manage it somehow.

I have heard that hormones fed to chickens lead to breast enlargement in the humans that consume them. That's much nicer than brain damage from mercury in the tuna. Ask any mermaid you happen to see...

**Beach Runner** · 01-10-2009, 08:36 PM

Originally Posted by DD

I use the lid method too.

Ditto.

Originally Posted by Smiling JOe

Tootsie, the only "active" posters whom I recall from the old days are JB, and I think BeachRunner, with different name, though there were probably about 10-15. I bet we now have more posts in one day than we had in an entire month back in the old days.

Yeah, that was back in the day when it was graytonbeach.com, right?