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Thread: Summer prix fixe: 3 courses, $35.95


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    Summer prix fixe: 3 courses, $35.95

    Enjoy the flavors of the season at their best with friends and family. Our Summer Prix Fixe Menu offers a selection of entrées to please every guest at your table. To take the guesswork out of your dining experience, our Wine Manager Matt Bradshaw has a suggested wine pairing for each course of your meal. $35.95* for a 3-course dinner.

    Fleming's Prime Steakhouse @ Grand Boulevard through September 22.



    A Complete 3-Course Dinner
    $35.95* per Guest
    APPETIZER (CHOICE OF ONE)

    Spinach Salad
    with crisp smoked bacon, egg and balsamic vinaigrette

    OR

    Chilled Potato Leek Soup
    with sautéed corn and herb salsa on rosemary crostini



    ENTRÉE (CHOICE OF ONE)

    Peppercorn Crusted Filet Mignon
    truffle-infused pan juices finished with cream, served with yukon gold potato croquettes
    Suggested wine: Pascual Toso, Malbec Mendoza Argentina, 2007

    OR

    Roasted Sesame Chicken
    breast of chicken served with cracked wheat herbed pilaf
    Suggested wine: Peter Lehmann, Clancy’s Shiraz Blend Barossa Australia, 2005

    OR

    Broiled Sea Scallops
    with roasted tomato beurre blanc and orzo pasta
    Suggested wine: Ruffino, Chardonnay Toscana Libaio Italy, 2006

    SIDE DISHES
    Sautéed Mushrooms or Green Beans with toasted almonds


    DESSERT
    Caramelized Banana Crème Brulée with chantilly crème


    * Excluding wine, tax and gratuity.
    Attached Images Attached Images  
    Christopher D. Renteria
    Operating Partner
    crenteria@flemingssteakhouse.com
    850-269-0830

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