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Thread: South African Bobotie with yellow rice


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    South African Bobotie with yellow rice

    Description: I made this last night for family night and swooned, it is so good. A wonderful blend of exotic flavors!
    Time: couple of hours including cooking time
    Difficulty: Easy

    Ingredients:
    1. 1 teaspoon olive oil
    2. 2 onions, sliced
    3. 2 garlic cloves, crushed
    4. 1 lb ground beef
    5. 5 teaspoons curry powder
    6. 1 teaspoon salt
    7. 2 tablespoons chutney
    8. 1 tablespoon apricot jam
    9. 1 tablespoon worcestershire sauce
    10. 1 teaspoon turmeric
    11. 2 tablespoons vinegar
    12. 4 tablespoons oat bran (I used ground oat meal)
    13. 1 (14 ounce) can lentils, drained
    14. 1/2 cup sultana or raisins
    15. 2 eggs
    16. 1 cup milk
    17. 3 bay leaves

    18. For rice:
    19. 2 cups of rice
    20. ¾ cup raisins, soaked in water for 20 minutes, then drained
    21. 1 teaspoon of turmeric
    22. 4 cups hot water
    23. a dash of salt
    24. 2 sticks of cinnamon
    Preparation:
    Instructions:
    1. For Bobotie:
    2. Preheat the over to 350°F.
    3. Heat the oil in a saucepan and fry the onions and garlic until soft.
    4. Add the meat and cook until brown, drain if necessary.
    5. Add the curry, salt, apricot jelly, chutney, Worcestershire sauce, turmeric and vinegar. Mix well.
    6. Add the lentils, sultanas and oat bran, mix, and allow to simmer for a few minutes. Remove from heat.
    7. Add one egg to meat, mix well and spoon into a greased over-proof dish. Smooth the tops so it is level.
    8. Add the other egg, a pinch of turmeric and a pinch of salt to the milk. Mix, and then pour that over the top of the meat.
    9. Place 3 or 4 bay leaves on top and bake uncovered for about 60 minutes.
    10. Serve over rice.

    11. Rice:
    12. Place all the ingredients, including the raisins in about 4 cups of water, bring to boil, cover and simmer for 15 to 20 minutes.
    13. Dot the rice with a few blobs of butter and give it a sprinkling of cinnamon sugar
    14. Can be made in the oven, just put all ingredients in a greased, covered pan and put in the oven with the bobotie. Bake for an hour.
    Last edited by Allifunn; 11-04-2009 at 08:04 AM.
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