01-04-2010, 09:10 PM #1
The Wines of Italy Cooking Class - Kitchenique 1/6
THE GRAPE GOURMET:
THE WINES OF ITALY
Wednesday, January 6 6:00pm - 8:00pm
Michael McIntosh, Transatlantic Wines
andVicki McCain, Kitchenique Cooking School Director
Join us as we explore some delightful and delectably priced wines of Italy. We'll start with Mezzacorona Pinot Grigio served with Mixed Greens, Toasted Pine Nuts, Shaved Reggianno Parmigiana and White Balsamic Vinaigrette; Arancio Pinot Noir with Tortellini, Spinach and Tomato Soup; Castello Di Querceto Chianti Classico with Fat Clemenza's Meat Sauce Bolognese over Pasta; and Luigi Righetti Amarone della Valpolicella with Chocolate Decadence and Almond Whipped Cream
Please click here or call (850) 837-0432 to reserve a seat today!
01-05-2010, 07:47 PM #3
This class has been rescheduled!
The Grape Gourmet: Wines of Italy has been rescheduled to Wednesday 1/13 from 6-8pm - which gives everyone a chance to call a few extra friends and call us at (850) 837-0432 to reserve a few extra spots! You will love this menu and Grape Gourmet is always fun for everyone!
We look forward to seeing you there!
Your friends at Vicki's Kitchenique!
The Following User Says Thank You to The Red Hare For This Useful Post:
Luigi Righetti Amarone della Valpolicella with Chocolate Decadence and Almond Whipped Cream
Sorry, just drooled on the keyboard.
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