SIMPLE, DELICIOUS
STOCK-BASED SOUPS


$25
Saturday, January 9 11:00am – 1:00pm
Vicki McCain, Kitchenique Cooking School Director

Join me as I make my favorite winter “freezer” food! Great soup to serve as a quick heat up dinner or for unexpected guests! We’ll start with my basic Chicken Vegetable Soup; Corn, Shrimp and Tomato Soup; and Vegetable Minestrone.

Click here or call (850) 837-0432 to reserve!


SIMPLE, DELICIOUS CREAM BASED SOUPS

$25
Saturday, Jan. 16
11:00am – 1:00pm

This class will offer endless possibilities for filling your freezer with this soup base and hopefully stimulate your imagination and creativity every time you take some out! We’ll start with a Cream of Chicken Soup Base and then taste a few of the nearly limitless ways to add to and enjoy this basic: Cream of Chicken; Cream of Spinach; Cream of Tomato; and Cream of Cauliflower.

Click here or call (850) 837-0432 to reserve!

Come warm yourself up in the heart of our friendly (and warm!) kitchen! We'll save you a seat!

Your friends at
Vicki's Kitchenique