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02-23-2010, 04:39 AM #1
Chan's Hours and menu
Here is the opening menu and hours for our Watercolor location. WE are now open for lunch and dinner, hope to see you soon.
This is only an opening menu and hours, we will be adding items and hours in the future
Hours:
Lunch 11:00-3:00
Lunch
All sandwiches served with a small side salad
The Parisian
Paris ham, brie, mixed greens and tomatoes on a toasted French baguett with cranberry pecan compote
$9.00
The Sterling
Sliced mortadella and asiago cheese drizzled with truffle oil on a toasted French baguette
$9.00
The Ultimate Grilled Cheese Panini
Cotswold cheddar, prima donna gouda and fontina cheese
$9.00
The Patrick
Thinly sliced proscuitto de Parma, roasted chicken breast and fontina cheese with tomato aioli
$9.00
Soup and Salads
Wild Mushroom and Brie Soup
cup $5.00 Bowl $7.00
Wine Bar Salad
Mixed baby greens, shredded 3 cheese blend, sunflower seeds, tomato and cucumber
$7.00
Baby Bleu
Mixed baby greens, sugared pecans, crumbled bleu cheese, red grapes and balsamic vinaigrette
$8.00
Arugula and Walnut
Applewood smoked bacon, spicy walnuts, tomato, cucumber, shaved manchego and lemon Vinaigrette
$8.00
Pizza
Pepperoni & Cheese
$10.00
Margherita
tomato, fresh basil and buffalo mozzarella
$11.00
Four Cheese
Shredded mozzarella, feta, tillamook cheddar and parmesan
$11.00
Roasted Vegetable
Artichoke, red pepper, zucchini, portobella, red onion and eggplant
$11.00
Gourmet Cheese Selection
Three or Five cheese selections recommended by our cheese shop with fruit and nuts served with our rustic baguette and herb dipping oil
Three cheese $15.00 Five cheese $20.00
3:00-5:00
Pizzas, salads, cheese trays and desserts served
5:00-9:00 Tapas, entrees, cheese trays, soup and desserts
Gourmet Cheese Selection
Three or Five cheese selections recommended by our cheese shop with fruit and nuts served with our rustic baguette and herb dipping oil
Three cheese $15.00 Five cheese $20.00
Antipasto Tray
Gourmet meats, warm olives, tomatoes, artichokes, buffalo mozzarella and basil pesto
$15.00
Panhandle Crab Cakes
with remoulade sauce
$10.00
Proscuitto Shrimp
with polenta cake and port reduction sauce
$10.00
Grouper Picatta
Sauteed grouper, capers, lemon butter sauce with angel hair pasta and sauteed spinach
$22.00
Cordon Bleu
Jarlsberg and Paris ham wrapped inside a chicken breast, lightly floured and sauteed
with white wine cream sauce, oven roasted baby potatoes and sauteed spinach
$16.00
Desserts
Mini Key Lime Pie
$4.00
Chocolate Terrine with Raspberry Coulis
$5.00
Turtle Cheese Cake
$5.00
Wine and draught beer served all day
Last edited by Allifunn; 02-23-2010 at 04:58 AM.
~~Dream like you will live forever....Live like you will die tomorrow~~
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I can personally recommend the roasted veggie pizza
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And I saw raspberry coulis down in the dessert menu.
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Yay! Yummmmmmmmmmmm!!!
I was going to paste your address and stuff but I see your not on the site yet. Also, John was taking some pics the other night and I asked him to send me some or a link.
Wine World
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02-23-2010, 07:16 AM #4
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I love Jesus, but I drink a little. ~Gladys
DD, I toad you it was pucking hot.~~Kitty
"You're my fun, drunk aunt" ~~Layla to Vanessa 2011
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We are also having our first Friday wine tasting this Friday 5-7.
The cost is $10.00 with an instant $5.00 coupon if you purchase one of the tasting wines. We usually taste 6-8 wines. (red & whites)
Kurt, I'll work on getting us on SoWal
~~Dream like you will live forever....Live like you will die tomorrow~~
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I wish you the best of luck in the new WaterColor location and I count the days until April when we'll be there to check it out in person!
Dolce far niente
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Can't wait to try the Wild Mushroom and Brie soup!!
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The menu looks delicious! I can't wait to try it out in April. Good Luck with the new location!
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The pizza, crab cakes, antipasto dish, and proscuitto wrapped shrimp are crazy delicious!
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Allifunn, girl, you have been BUSY! Kudos to you. Everything looks delicious.
Follow your bliss and the Universe will open doors where there were only walls. ~ Joseph Campbell
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Well there goes another paycheck.
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I already told Chan we were going to sign up for direct deposit!
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I want this and soon...

Cordon Bleu
Jarlsberg and Paris ham wrapped inside a chicken breast, lightly floured and sauteed with white wine cream sauce, oven roasted baby potatoes and sauteed spinach
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02-23-2010, 03:36 PM #14
Went today for lunch and had:
The Parisian
Paris ham, brie, mixed greens and tomatoes on a toasted French baguett with cranberry pecan compote
It was wonderful. The cranberry pecan compote really makes the sandwich and the bread was great.
Others at my table had:
The Ultimate Grilled Cheese Panini
Cotswold cheddar, prima donna gouda and fontina cheese
&
The Patrick
Thinly sliced proscuitto de Parma, roasted chicken breast and fontina cheese with tomato aioli
All of it was wonderful and we decided it's going to be our conference room for meetings from now on. The interior is very well done and we had great service. Their Friday wine tastings sounded like something the 30A crowd will appreciate and will become a hit. The place was buzzing today!
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I'm sneaking out for lunch tomorrow!!!!
Quit whining and RUN!!
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02-23-2010, 06:18 PM #16
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we were there for lunch on monday.We shared:Arugula and Walnut Applewood smoked bacon, spicy walnuts, tomato, cucumber, shaved manchego and lemon Vinaigrettethis is like a primo blt except its a salad! we also shared the 3 cheese pizza, and this ny-er approves of the thin crust and lovely cheese combo!photos to come shortly - working from pda right now.huzzah to alliefun!
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The Following User Says Thank You to Plays With Food For This Useful Post:
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We are adding a chicken salad, Mediterranean tuna salad and a seafood salad (crab & shrimp) to the lunch menu which can be prepared as a plate (individual or as a trio) or as a sandwich
~~Dream like you will live forever....Live like you will die tomorrow~~
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02-24-2010, 08:22 AM #19
I had the chicken salad the other day and am dreaming about it right now!!
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http://www.artzyfartzystudio.com
We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly ~ Sam Keen
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I confess to TWO trips to Chan's yesterday- first trip was to pick up a bottle of wine for meeting "refreshments", second trip was for meeting snack- 5 year Gouda (Rapunzel's rec- best cheese ever!), a Cotswold with green onion and garlic, and the house cheese ball - all delicious. We tore the the cheese and most of a perfect baguette.
Is it gross to eat cheese for breakfast? I have a little bit left.
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02-25-2010, 02:57 PM #25
Just had lunch at Chan's and it was delish. The mushroom and brie soup was amazing as well as the salad. Had a wonderful time with all the wenches......
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yep, the grilled cheese is very cheesy, delicous and a great comfort on a cold day. long lunches at Chans could be a good/bad habit - especially when it warms up for sidewalk dining as if we have nothing else to do in the world.
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Today's lunch special will be panhandle crab cake po boy with honey-dijon potato salad on mixed baby greens
~~Dream like you will live forever....Live like you will die tomorrow~~
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02-26-2010, 10:22 AM #28
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http://www.artzyfartzystudio.com
We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly ~ Sam Keen
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02-26-2010, 01:25 PM #30
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I couldn't wait for you to get here!! Lunch was fabulous today. My mother was most impressed with the crab cakes and potato salad. Sauces were perfect. Bought some cheese to take over to our Snow Bird friends tonight for our annual get together meal.
DD, let us know when to pick you up at the airport.
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Allifunn, I can't wait to try this! Love the menu and great prices, just as others have stated! Wahoo~~~~~~~
Good work!!Helping others is a gift.
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The wine prices are insane - probably the only place on 30-a where you can have 2 glasses of regular price wine, tip 20%+, and get change from a $20!
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The Following User Says Thank You to scooterbug44 For This Useful Post:
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02-26-2010, 03:59 PM #33
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02-26-2010, 04:09 PM #34
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The Following User Says Thank You to SGB For This Useful Post:
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02-26-2010, 04:19 PM #35
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The Following User Says Thank You to DD For This Useful Post:
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02-27-2010, 08:15 AM #38
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02-27-2010, 12:31 PM #40
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02-27-2010, 12:52 PM #41
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This is the perfect place to stalk the Kitty and DD when they roll into town. We'll be able to drink and eat cheese waiting on them.
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02-27-2010, 04:57 PM #43
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We dropped to see Chan's this AM and saw Allifunn.
Chan's is great! People are gonna eat it up, literally and figuratively.
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02-27-2010, 05:11 PM #44
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02-27-2010, 05:32 PM #45
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02-27-2010, 07:56 PM #47
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We will be adding more items to the lunch and dinner menu this week.
I will up date when they are added.
Also wanted to mention that our Friday & Saturday hours are 5-10 for dinner & tapas.~~Dream like you will live forever....Live like you will die tomorrow~~
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