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Thread: Kitchenique class this Sat March 6: Boeuf Bourguignon


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  1. 03-03-2010, 11:28 AM #1
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    Teresa
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    Kitchenique class this Sat March 6: Boeuf Bourguignon

    I'm ready for spring but I'm still enjoying hearty winter stews, soups and such... this class looks perfectly divine...

    Saturday March 6, 11am-1pm
    Boeuf Bourguignon


    "Join me as we "demystify" a traditional French Country stew and you'll be amazed at how simple and fabulously delicious this dish is!"Vicki McCain, Kitchenique Cooking School Director

    call and reserve a spot now. vicki's classes are always fun and delicious. you get to watch, learn, eat, visit with friends and have a glass of wine or four.
    $28

    see Kitchenique for schedule of classes
    Last edited by Teresa; 03-03-2010 at 03:45 PM.
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