03-03-2010, 11:28 AM #1
Kitchenique class this Sat March 6: Boeuf Bourguignon
I'm ready for spring but I'm still enjoying hearty winter stews, soups and such... this class looks perfectly divine...
Saturday March 6, 11am-1pm
"Join me as we "demystify" a traditional French Country stew and you'll be amazed at how simple and fabulously delicious this dish is!"Vicki McCain, Kitchenique Cooking School Director
call and reserve a spot now. vicki's classes are always fun and delicious. you get to watch, learn, eat, visit with friends and have a glass of wine or four.
see Kitchenique for schedule of classes
Last edited by Teresa; 03-03-2010 at 03:45 PM.
By The Red Hare in forum Events and ActivitiesReplies: 3Last Post: 01-05-2010, 10:30 PM
By The Red Hare in forum Events and ActivitiesReplies: 2Last Post: 01-05-2010, 09:30 AM
By The Red Hare in forum Events and ActivitiesReplies: 0Last Post: 12-20-2009, 04:15 PM
By Alys Beach in forum Events and ActivitiesReplies: 1Last Post: 03-11-2009, 05:26 PM
By Teresa in forum Dining and FoodReplies: 12Last Post: 03-04-2008, 09:33 AM