Results 51 to 67 of 67
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06-22-2010, 03:21 PM #51
I thought you may have a secret route. From Blue Mountain it takes me about 45 minutes. I get my oysters from the there for my stew and the stuffing I make during the holidays. They'll save me a pint or two of oyster liquor if I ask. I try to go a couple of times a month for half-shell. Good people and they are in my prayers.
"I don't know half of you as well as I should like, and I like less than half of you half as well as you deserve." B.B.
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06-22-2010, 03:43 PM #52
Believe it or not, Red Lobster sources at least their fresh catch as locally as they can and they buy the top 20% of the hold. A relative that works in the corporate office told me that. I didn't think that the Back Porch was one of their brands.
We like Dewy Destin's
Red Bar
Nick's
For a field trip--the Owl Cafe in Apalachicola
We cook quite a bit at home --Shrimpers or Goatfeathers. Is the Goatfeathers closed in Seagrove?
Also Old Bay Steamer in FWB and we used to go to Harbor Docks, but haven't been for awhile.
It is good to have some new places to try.
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The Back Porch isn't part of Darden. They're a group that operates assorted restaurants under the Back Porch, Pompano Joe's, Fisherman's Wharf, and Louisiana Lagianappe names.
And until management figured out there didn't have to really care and people would still come, the FWB Red Lobster surprisingly was one of the more reliable seafood restaurants there for many a year. It was like 'I know they're a chain, but they honestly don't suck like you'd think and...'
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06-22-2010, 10:01 PM #54
I'm not a huge oyster connoisseur, or even that big of a fan, for that matter, but if anyone's oysters are better than the Indian Pass Raw Bar's, I'd be very surprised. We ate there last year during our 25th anniversary trip, and actually dined on our actual anniversary night at the Owl Cafe, which was excellent as well!
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06-30-2010, 07:17 PM #55
I'm going down to Seagrove tommorrow. Could you tell me if the oyster bar you are talking about starts with a Ge; a Ga; or Co. I've three in the area you are describing and would like to know which one you guys are dscribing, although I'm sure we will try all three.
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http://www.artzyfartzystudio.com
We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly ~ Sam Keen
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07-05-2010, 07:47 PM #57
I found the oyster place in Millville and it was wonderful. I now know why you were keeping it a secret. We also tried a place in Panama City called Gandys Oyster Bar and it was also excellent.
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07-08-2010, 02:57 PM #58
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07-08-2010, 05:51 PM #59
How do you get to Nick's from Sowal? Where is it?
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To get to Nick's from SoWal, go north across the 331 bridge, then go left/west onto Hwy 20 through Freeport and Portland. Nick's is located right on Hwy 20 in a little cluster of homes on the bay called Basin Bayou, and is easy to see from the road. Watch for the chickens in the parking lot, and you're good.
And should I warn you about the indifferent taxidermy or let you discover it for yourself?
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The Following User Says Thank You to beachmouse For This Useful Post:
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09-02-2010, 10:41 AM #61
Am jonesin' badly for some Nick's crabs....hell, for ANYTHING at Nick's. You lucky people...
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09-02-2010, 12:42 PM #62
Shoo Mamas has fresh, local seafood.
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09-16-2010, 09:13 PM #63
What's Shoo Mama's address?
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09-17-2010, 07:41 AM #64
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09-17-2010, 12:14 PM #67
ooohhhh.... i love Nick's.... never been to Shoo mamas... tell me how good it is.
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Everything is excellent. The fried shrimp is amazing and if you want to just kick back and spend some time, go for the steamed blue crab...yummy.








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