Shrimp Rolls

[HD Lady]

Description: Easy to prepare hors d'oeuvres

Serving Size: 24 - 28 servings

Time: 30 mins

Difficulty: Easy

Ingredients:

1. 1 lb medium shrimp
   
2. 1/4 c grated cheddar or Monterey Jack cheese
   
3. 2 tbs freshly grated parmesan
   
4. 1/4 c heavy cream
   
5. 1 tbs med-dry sherry
   
6. 2 tbs minced scallion
   
7. 12 to 14 slices thin sliced bread - crust discarded
   
8. 1/2 stick unsalted butter, melted

Preparation:

1. Shell & Devein 1 lb medium shrimp & boil in shrimp boil until pink. Rinse in Cold water, drain, pat dry & chop fine.

Instructions:

1. In a bowl stir together shrimp, cheeses, cream, sherry & scallion. With a rolling pin flatten each bread slice to approx 3/4". Put approx. 2 tbs shrimp mixture on each bread slice & roll up tightly. Put rolls, seam side down on a baking sheet & brush with melted butter. Cover loosely & chill rolls at least an hour.
   
2. Preheat oven to 425 degrees.
   
3. Cut shrimp rolls in half & arrange on baking sheet, seam sides down. Bake until golden brown, approx. 12 mins. Serve warm.

[HD Lady]

Should be Shrimp Rolls

[ameliaj]

Sounds good. Glad it makes rolls since I'd hate to just eat 1.
I think I'll try these for game day Saturday. They are low calorie? Right?

[DD]

Shrimp..good, bread..good, cream..good, cheese..good, butter..good. How can you go wrong with these ingredients? Thanks for posting. I'll put these in my holiday rotation.