Rotel chicken pasta

[BeachbumAggie]

Description: my last cool weather recipe of the night-more Velveeta

Difficulty: Easy

Ingredients:

1. 4 boneless skinless chicken breasts
   
2. 2 can cream of chicken soup
   
3. 1 can rotel
   
4. 1 tsp garlic powder
   
5. 1 tsp onion powder
   
6. 10-12 oz angel hair pasta
   
7. 12 oz velveeta

Preparation:

1. boil and drain pasta
   
2. 
   
3. boil and shred chicken
   
4. 
   
5. cube or shred velveeta

Instructions:

1. in a large mixing bowl combine chicken, soup, spices, rotel and cubed/shredded velveeta, add pasta and combine well
   
2. 
   
3. grease a casserole dish, pour mixture in and bake at 350 for 30 minutes
   
4. 
   
5. Serve with salad and garlic bread

[DD]

Dang......................................

you in a cooking mood?

They all look delish. I'm printing some now. Thanks for some good ideas!

[BeachbumAggie]

Dang......................................

you in a cooking mood?

They all look delish. I'm printing some now. Thanks for some good ideas!

Guess I'm just ready for some Fall cooking, sadly I'm dieting so most of these recipes won't be in my kitchen anytime soon!

[DD]

Guess I'm just ready for some Fall cooking, sadly I'm dieting so most of these recipes won't be in my kitchen anytime soon!

Yeah, I am ready to cook up some soup/stews, etc. too. It's unfortunate that Velveeta is not low cal. I sure do love the stuff.

[BeachbumAggie]

Pasta, chips, velveeta-some of my favorite ingredients!