Thread: Collard Greens
12-22-2010, 03:06 PM #1
- Join Date
- Mar 2009
- Santa Rosa Beach
Would anyone like to share their tried and true recipe for preparing collard greens?
12-22-2010, 03:18 PM #2
- Join Date
- Jul 2005
- Near the ATL and in SoWal as often as possible
I just boil them with some garlic salt and olive oil to taste. If it's New Year's Day, I use scored hog jowl instead of olive oil.
Make cornbread for sopping up the pot likker. I also like hot peppers in vinegar on the side. Hubby doesn't like collards, so when he's out of town on business, I have collards and cornbread for dinner.
Here's my cornbread recipe.
1 cup self-rising cornmeal
1/2 teaspoon salt
1/2 cup vegetable oil
8 ounces sour cream
1 (8 1/2 ounce) can cream-style corn
Preheat oven to 400 degrees. Combine all ingredients and pour into a greased 9-inch cake pan. Cook for 30-40 minutes. Serves 6-8.
The Following User Says Thank You to Beach Runner For This Useful Post:
By peaboy in forum Dining and FoodReplies: 0Last Post: 03-02-2010, 09:21 AM
By peaboy in forum Dining and FoodReplies: 2Last Post: 01-15-2010, 09:32 AM
By shortys surfside in forum Dining and FoodReplies: 0Last Post: 01-01-2010, 12:36 AM
By Wine World in forum Dining and FoodReplies: 3Last Post: 01-06-2009, 06:53 PM