Savory Cornbread

[Iris]

Description: More than Just Mexican Cornbread

Serving Size: 4

Time: 45 minutes

Difficulty: Medium

Ingredients:

1. 1 pkg Martha White Yellow Cornbread mix
   
2. 1/4 C Olive Oil
   
3. 1 tsp chili powder
   
4. 1tsp sea salt
   
5. 1 tsp cumin
   
6. 1 1/2 C grated cheddar cheese
   
7. 1/4 C milk
   
8. 1/4 C cilantro
   
9. 2 jalapenos
   
10. 1/2 medium onion
    
11. 1/2 red bell pepper

Preparation:

1. Chop two jalapeno peppers, finely
   
2. Chop half of a medium sweet onion, finely
   
3. Chop half red bell pepper, finely
   
4. Chop 1/4 cup cilantro
   
5. Grate 1 1/2 cups cheddar cheese

Instructions:

1. Preheat oven to 400 degrees. Place 8" iron skillet in oven to heat with about 1/4 C of olive oil.
   
2. Mix cornbread following directions on package.
   
3. Add remaining ingredients. Mix well.
   
4. Remove skillet from oven. Pour mixture in skillet and return to oven.
   
5. Bake for about 28 to 30 minutes.
   
6. Serve warm

[BeachbumAggie]

sounds tasty, it would be nice with a little corn in it as well I bet

[DuneAHH]

Sounds fantastic! Cumin is one of my favorite spices!