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09-15-2011, 06:21 PM #1
Australian Greek Salad
Description: Greek salads are on many menus in Australia. Haven't researched why. But is a healthier alternative the the fish and chips (which are French fries in the U.S.) that are on virtually every menu there unless you're at a restaurant in Chinatown in Sydney, etc.
I have become addicted to this salad, especially when I miss Australia.Serving Size: 2Time: 10 minutesDifficulty: Easy
Ingredients:- 3/4 bag of Publix romaine (doesn't have the preservative-filled taste of Fresh Express)
- 1/2 large tomato, cut however you like it
- 1/2 medium capsicum as the Aussies call it (red bell pepper), cut however you like it
- 1/3 large cucumber, cut however you like it
- A few thin slices of red onion, hamburger sliced
- Pitted Kalamata olives, your choice of how many (hubby 0, me 8)
- Goat cheese (less salty and creamier than feta even though on the menus the Aussies call it feta)
- Your favorites vinaigrette (which is always in my fridge and ready to go)
Preparation:Instructions:- Put all ingredients except olives and cheese into a salad bowl. Toss with vinaigrette. Put the olives and goat cheese on the table to allow each person to choose the amount s/he wants.
- 3/4 bag of Publix romaine (doesn't have the preservative-filled taste of Fresh Express)
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Sounds reaaly delicious. What is your favorite vinegarette that you find at the grocery?
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09-17-2011, 08:27 AM #3
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I make my own. http://sowal.com/bb/showthread.php/5...349#post746349
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Thanks, BR. Can anyone else recommend a good grocery store brand that they have tried?
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09-17-2011, 02:58 PM #5
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I really don't want to go to any trouble (I'm just that kind of a cook
)--think I will try the Naturally Fresh Lite Ranch dressing you recommended on the other thread. Thanks.
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09-17-2011, 03:50 PM #7
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- Near the ATL and in SoWal as often as possible
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