Results 1 to 21 of 21

Thread: Thanksgiving Day Menu


  1. #1
    Join Date
    Mar 2009
    Location
    Santa Rosa Beach
    Posts
    172
    Recipes
    8

    Thanksgiving Day Menu

    What's on your menu for Thanksgiving Day?

  2. #2
    Join Date
    Jul 2005
    Location
    Near the ATL and in SoWal as often as possible
    Posts
    14,056
    Images
    35
    Thanksgiving 2011
    Thanksgiving Morning
    Julie's Pumpkin Muffins
    Low-Fat Sausage-Egg Casserole
    Ambrosia

    Thanksgiving Dinner
    Appetizer
    Marinated Mushrooms
    Cruditées
    Nuts
    Main Course
    Turkey
    Mom's Dressing
    Bean Casserole
    Lauren’s Lemon-Garlic Green Beans
    Tomato Pie
    Lauren’s Roasted Garlic Mashed Potatoes
    Gravy
    Cranberry Sauce
    Yeast Rolls
    Iced Tea
    Dessert
    Sweet Potato-Pecan Pie with Chantilly Cream
    Cherry Pie

    What's your menu, HD Lady?

  3. #3
    Join Date
    May 2007
    Location
    Sowal
    Posts
    16,746
    Images
    95
    breakfast varies, lunch is a snack, dinner is the main event - and everything is cooked with real food and from scratch!
    cocktail hour - apps are an insult to the chefs who have been cooking for days, so none are served
    cranberry, pecan, apple, and pineapple jello salad w/ yogurt and poppy seed dressing
    turkey cooked on grill (dibs on a drumstick)
    mashed potatoes
    stuffing
    gravy
    cranberry orange or zucchini walnut bread
    green beans with bacon or glazed carrots
    pumpkin, pecan, apple, and/or mincemeat pies

  4. #4
    Join Date
    Mar 2009
    Location
    Santa Rosa Beach
    Posts
    172
    Your menu's sound yummy!

    Mr. HD likes the traditional stuff, so I usually keep the same basic items on the menu from year to year:

    Turkey roasted with fresh herbs n garlic
    Mama's Oyster/cornbread dressing
    Mashed Potatoes w/giblet gravy
    My version of a green bean casserole
    Fresh Cranberry Relish
    Yeast Rolls
    Home baked pumpkin pie w/whipped cream

  5. #5
    Join Date
    Aug 2005
    Location
    grapevine, tx. /On the road to SoWal
    Posts
    23,946
    Images
    178
    Well, I'm hungry now. I think I'm gonna order a fried turkey again and make the rest.

    Cornbread Dressing/Gravy
    Whipped Potatoes
    Sweet Potato Casserole
    Green Bean Casserole
    Baked Apricots
    Ambrosia
    Cranberry sauce

    Maybe another veggie of some sort
    Pies, cheesecake--tbd
    I love Jesus, but I drink a little. ~Gladys
    DD, I toad you it was pucking hot.~~Kitty
    "You're my fun, drunk aunt" ~~Layla to Vanessa 2011

  6. #6
    Join Date
    Jul 2005
    Location
    Near the ATL and in SoWal as often as possible
    Posts
    14,056
    Images
    35
    Looks like we're all pretty traditional with our menus. I've often thought about doing something funky such as Paul Prudhomme's andouille sausage dressing. But we love Mom's old recipes and the traditions and memories of them so much that I always cook turkey, dressing, gravy, and bean casserole like she used to. We've added our daughter's recipe for green beans with roasted elephant garlic and lemon juice plus her mashed potatoes with rosemary and roasted elephant garlic.

    Anyone out there do something different?

  7. #7
    Join Date
    Aug 2005
    Location
    grapevine, tx. /On the road to SoWal
    Posts
    23,946
    Images
    178
    BR, I usually do try to do one new and different dish, but the fam really only likes the same old stuff. Guess you can't mess with tradition. The only thing that's usually a hit is some new dessert.
    I love Jesus, but I drink a little. ~Gladys
    DD, I toad you it was pucking hot.~~Kitty
    "You're my fun, drunk aunt" ~~Layla to Vanessa 2011

  8. #8
    Join Date
    Jul 2005
    Location
    Near the ATL and in SoWal as often as possible
    Posts
    14,056
    Images
    35
    Quote Originally Posted by DD View Post
    BR, I usually do try to do one new and different dish, but the fam really only likes the same old stuff. Guess you can't mess with tradition. The only thing that's usually a hit is some new dessert.
    Someone told us that last year she tried a different menu. Her family complained. So she's going back to her old menu.

    We have had to change up our Christmas menus now that Beach Jacket is married. We prepare our main meal (a beef tenderloin) on Christmas Eve (we used to have chili and then the big meal on Christmas Day). We have a Christmas Day brunch after opening presents, and then the chulluns head for north Atlanta to have Christmas Day dinner with JP's parents. Hubby and I eat leftovers from the previous night. Yum.

  9. #9
    Join Date
    Aug 2005
    Location
    grapevine, tx. /On the road to SoWal
    Posts
    23,946
    Images
    178
    yeah, i know. our Christmas meal plan changes almost every year. we don't have a specific menu or time. i never know until the last minute who's coming and when. we usually do our main meal on Christmas Eve and then a simpler meal on Christmas Day. Or leftovers.
    I love Jesus, but I drink a little. ~Gladys
    DD, I toad you it was pucking hot.~~Kitty
    "You're my fun, drunk aunt" ~~Layla to Vanessa 2011

  10. #10
    Join Date
    Dec 2007
    Location
    kentucky
    Posts
    377
    Too much in the world is changing, gotta go with traditional for Thanksgiving. Christmas is different, the son is home from Sowal,he does most of fixing for Christmas day. Sometime we have a beef loin ,sometimes it's a low country boil.It's all about spending time with the ones we love.

  11. #11
    Join Date
    Aug 2005
    Location
    grapevine, tx. /On the road to SoWal
    Posts
    23,946
    Images
    178
    so true, bc. i like the idea of the boil!
    I love Jesus, but I drink a little. ~Gladys
    DD, I toad you it was pucking hot.~~Kitty
    "You're my fun, drunk aunt" ~~Layla to Vanessa 2011

  12. #12
    I don't eat meat so I bring the sides to go along with my family's traditional turkey and dressing.

    Baked yellow squash casserole with fontina cheese and fried shallots
    Mashed rutabagas with butter, cream, kosher salt and pepper and a bit of fresh nutmeg
    Vegetarian gravy (for the rutabagas)
    A big salad "bar" with homemade creamy mustard dressing
    Cane syrup pecan pie (homemade crust, naturally)
    Lemon cream cheese pound cake

  13. #13
    Join Date
    Aug 2005
    Location
    grapevine, tx. /On the road to SoWal
    Posts
    23,946
    Images
    178
    Yum!
    I love Jesus, but I drink a little. ~Gladys
    DD, I toad you it was pucking hot.~~Kitty
    "You're my fun, drunk aunt" ~~Layla to Vanessa 2011

  14. #14
    Join Date
    May 2007
    Location
    Sowal
    Posts
    16,746
    Images
    95
    I eat turkey once a year - Thanksgiving dinner and then a weekend of leftovers. You don't mess with perfection!

  15. #15
    Join Date
    Jul 2005
    Location
    Near the ATL and in SoWal as often as possible
    Posts
    14,056
    Images
    35
    Okay, so here's an unusual Thanksgiving menu. Hubby's sister in Wisconsin is preparing trout, shrimp, and lobster for Thanksgiving. No turkey.

  16. #16
    Join Date
    Dec 2004
    Location
    Lacey's Spring, Alabama
    Posts
    13,296
    Images
    514
    Homemade yeast cinnamon rolls with cream cheese glaze for Thanksgiving Morning.
    Buttermilk Cornbread dressing
    Chocolate chip Pecan Pie
    Regular Pecan Pie
    White Chocolate Bread Pudding
    Yeast Rolls
    All made with love from scratch by me!

    Those are my contributions to our dinner. My daddy is doing the Turkey this year. There will be Mashed Potatoes, Green Bean Casserole, Macaroni Salad, Pumpkin pie, and whatever my sister in law, and nieces bring.

    Pretty traditional. I have always thought about mixing it up a bit and doing something totally different that the traditional Thanksgiving fare, but no one else is on board with me!

    Happy Thanksgiving everyone!
    ~If Life is a journey....the BEACH should be the destination!~

  17. #17
    Join Date
    Jul 2005
    Location
    Near the ATL and in SoWal as often as possible
    Posts
    14,056
    Images
    35
    Quote Originally Posted by kathydwells View Post
    Homemade yeast cinnamon rolls with cream cheese glaze for Thanksgiving Morning.
    Buttermilk Cornbread dressing
    Chocolate chip Pecan Pie
    Regular Pecan Pie
    White Chocolate Bread Pudding
    Yeast Rolls
    All made with love from scratch by me!

    Those are my contributions to our dinner. My daddy is doing the Turkey this year. There will be Mashed Potatoes, Green Bean Casserole, Macaroni Salad, Pumpkin pie, and whatever my sister in law, and nieces bring.

    Pretty traditional. I have always thought about mixing it up a bit and doing something totally different that the traditional Thanksgiving fare, but no one else is on board with me!

    Happy Thanksgiving everyone!
    Sounds great, Darlene.

    I decided to make a little change. I saw Ina Garten do a rub on her turkey -- garlic, rosemary, thyme, rosemary, mustard, sage, salt, pepper, and olive oil.

    Have a great Thanksgiving!

  18. #18
    Join Date
    Aug 2005
    Location
    grapevine, tx. /On the road to SoWal
    Posts
    23,946
    Images
    178
    Darlene, those rolls sound heavenly!!! I seem to remember you said you would come here and make those for me sometime.
    I love Jesus, but I drink a little. ~Gladys
    DD, I toad you it was pucking hot.~~Kitty
    "You're my fun, drunk aunt" ~~Layla to Vanessa 2011

  19. #19
    Join Date
    May 2007
    Location
    Sowal
    Posts
    16,746
    Images
    95
    Quote Originally Posted by Beach Runner View Post
    Okay, so here's an unusual Thanksgiving menu. Hubby's sister in Wisconsin is preparing trout, shrimp, and lobster for Thanksgiving. No turkey.
    That is only acceptable if they are allergic to turkey!

  20. #20
    Join Date
    Aug 2009
    Location
    Seacrest Beach
    Posts
    429
    Very traditional and I really don't want to see any leftovers....tried giving the neighbors all of them to take home.

    Breakfast:
    Bacon
    Eggs cooked with Herbes de Provence

    Afternoon Meal:
    Roasted Turkey
    Honey Roasted Ham outside on the grill
    Buttermilk Cornbread Dressing
    Homemade gravey with mushroom(forgot the oysters in the fridge)
    Peas and onions (out of a can!)
    Pistachio Salad
    Fresh whole cranberry sauce
    Sweet Potato Souflle
    Yeast Rolls (sister's)
    Pecan Pie (first one I ever cooked and easy)

    Of course Bloody Mary's and wine.

    After Texas beat TAM, had a small yeast roll with a tad of ham.
    "Victory Through Knowledge"

  21. #21
    Join Date
    Jul 2005
    Location
    Near the ATL and in SoWal as often as possible
    Posts
    14,056
    Images
    35
    Quote Originally Posted by scooterbug44 View Post
    That is only acceptable if they are allergic to turkey!
    It's kind of weird to me too. No turkey allergies. She's a vegetarian. But maybe she's a vegetarian who doesn't eat things that walk on land?

    Thanksgiving dinner at our home was a great success. All of the fresh herbs really add a lot to my cooking. The family was anxious to take home leftovers. Heck, they bring their own plastic containers. LOL.

    Hope that you all had the satisfaction of people enjoying your hard work. Very gratifying.

Similar Threads

  1. Three for $23 menu
    By Restaurant Fire in forum Dining and Food
    Replies: 1
    Last Post: 09-22-2009, 04:49 PM
  2. Thanksgiving Music Thanksgiving Night
    By KHorne in forum Music and Nightlife
    Replies: 0
    Last Post: 11-26-2008, 03:33 PM
  3. 3 for $23 menu
    By Restaurant Fire in forum Dining and Food
    Replies: 1
    Last Post: 10-28-2008, 11:22 AM
  4. Thanksgiving Day Menu at Stinky's
    By StinkysFishCamp in forum Dining and Food
    Replies: 1
    Last Post: 11-16-2007, 11:27 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •