Please make reservations 278-6856

CHEF& WINE SPECIALS
www.mariesbistro.com
Appetizers

Maguro Nirgi Squares topped avocado and sesame seed and with wasabi Sunomono aioli 12

Shrimp or Vegetable Potsticker with spicy peanut sauce 8

Smoked Mozzarella & Tomato Empanada 8

Seven Daughters 7 24
A blend of seven carefully chosen grapes crafted into a crisp and refreshing wine.
Entrees
6 oz Beef Tenderloin or 12 oz Ribeye
with a red wine mushroom demi glaze 23
Cupcake Red Velvet 2010 6 22
Shows a heady nose of chocolate, deep rich blackberries, red fruits, and a creamy mocha finish that is unmistakable in its intensity and length.

Catch of the Day sautéed mediterranean style and topped with tomato and feta cheese MKT
Clos du Bois Chardonnay 2009 7 24
Showcasing juicy flavors of ripe apple, pear and honeysuckle complemented with hints of butter, toasty oak and spice from aging in oak barrels.
Shrimp and Crawfish Pasta with sautéed mushrooms, baby spinach, sundried tomatoes and our signature pesto cream sauce 17
Beaujolais Nouveau 5 21
Dark notes of blackberry and chocolate. Has big tannin very refreshing
Citrus Soy Shrimp over vegetable stir fried vermicelli 15
Josh Cabernet Sauvignon 9 34
Forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances

DESSERTS 6

Marie’s Bread Pudding
Pecan Pie
Key Lime Pie
Carrot Cake