LUNCH TUES-FRIDAY SPECIAL APPETIZERS & WINE PAIRING DINNER TUES-SUNDAY

Shrimp Postickers with spicy peanut sauce​ ​​​​​​​​​5
Swamp Roll, Tempura Soft shell crab, avocado & cucumber topped with fried Crawfish spicy mayo and eel sauce​​13
Robert Mondavi Chardonnay Reserve 2009 Pear and apricot combine with floral notes and a hint of oak. Nutmeg scented poached pears fill the palate which. The full texture receives a lift from the perfectly balanced acidity. (91 score)​ ​19​76

SPECIAL ENTREES & WINE PAIRING

Trigger Caribbean style sautéed and served with Sweet potato coconut cakes​​​​​23
Loius Latour, Chardonnay Delicious floral aromas. It has a long finish and is perfectly balanced.​ 7 ​28​​

Homemade Lasagna Lean Beef Marinara Or, Citrus soy Shrimp rice vermicelli Bamboo shoots & water chestnuts ​15
FARNESE Montepulciano d'Abruzzo very approachable wine. It’s a little bit old world in it’s overall characteristics, but not too much. It has smoke and cherry. It’s soft, yet interesting with smooth tannins, blackberry, cherry and a hint of black pepper​​6​22

Shrimp & Crawfish over Fresh Pasta​​​​​​​​​​17
sauteed with mushrooms, sun dried tomatoes, baby spinach and our signature tomato pesto cream sauce
Vicolo Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish​​​5​19

Grilled Rib eye Topped with shrimp & Crab cakes drizzled with remoulade​​​​​26
Josh Cabernet Opens with mild black currant bouquet. Medium bodied, balanced, and very approachable. The flavor profile is a plum and black currant blend with hints of oak and blueberry. The finish is dry and its mild tannins are slightly prolonged.​7​28

DESSERTS $6 | Key Lime Pie | Cheesecake of the Day | Baklava| Chocolate spoon cake | Marie’s Bread pudding
We are happy you are here! Do not miss on our fun entertainment Nightly (ask server)

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www.mariesbistro.com
LUNCH TUES-FRIDAY SPECIAL APPETIZERS & WINE PAIRING DINNER TUES-SUNDAY