Pandora’s of Grayton Beach has been a SoWal landmark for more than 15 years and is well-known for their quality-cut steaks, prepared on an oak-burning open grill. Since 2007, General Manager Brandon Montalto and Executive Chef Chris Mack have strived to make Pandora’s a truly unique dining experience. Chef Chris is undoubtedly talented and his culinary experience shines through in every dish he creates. He sets a high standard in the area with his coastal-comfort cuisine by using diverse flavor profiles and sumptuous presentation.
Offering the finest choice heavy western beef and the freshest local seafood, Pandora’s Steakhouse offers a wonderful culinary experience. Settle in with a cocktail and consider the beautiful appetizers and entree specials on the menu for the night. Savor the presentation of the Tuna Tower, Fried Green Tomatoes, Bacon Wrapped Scallops before dinner. The traditional menu includes such plates as New York Strip, Petite Filet, grilled Grouper and Sirloin with Crab Legs. For dessert, try the Fried Strawberries along with a Frangelico Alexander. Pandora's combines great service and wonderful culinary experience with a casual atmosphere.
On Wednesdays and Sundays, Pandora’s offers a Prime Rib special, which comes with bread, salad, French onion soup and choice of one side. Along with the Prime Rib special, Pandora’s offers Buy One, Get One entrees from 5-6 pm. Also, Chef Chris changes the specials weekly so go often and go hungry!
The restaurant has a diverse selection of bottles on white and red wine, specialty drinks, and a full bar. Nightly live entertainment and late night menu has earned Pandora's Grayton Beach the reputation as one of the hottest nightlife spots on Scenic 30A. Keep up with the late night music lineup at SoWal.com | Live Music Calendar.
Pandora's is open for dinner Tuesday through Saturday, 5 - 10 p.m.
At a Glance