V Seagrove is closed beginning Winter 2016 due to construction.
A culinary destination, V Seagrove offers a relaxed, eclectic atmosphere with both indoor & outdoor dining featuring views of the Gulf of Mexico. The menu focuses on fresh produce and seafood both locally harvested and sourced seasonally. As a central gathering and dining venue, V Seagrove bar invites you to enjoy both pre and post dinner drinks or your evening cuisine. General Manager Andrew Small and Executive Chef David Cunningham welcome you to enjoy an unrivaled culinary experience and an unforgettable occasion.
V Seagrove's Sunday Brunch is a huge hit. Chef David uses only fresh ingredients and the brunch menu is always changing. Try the local cornmeal waffle with homemade compound butter and local molasses syrup. The Market Omelet changes every week with what is fresh. No matter what you choose, you will not be disappointed. Enjoy bottomless Bloody Mary's and Mimosas with the purchase of an entree.
V Seagrove was the recipient of the Trip Advisor 2013 Certificate of Excellence Winner and the Florida Trend 2012 Golden Spoon Award Winner "Best New" Restaurant. Most recently, Chef David won the First Annual 30a Throwdown.
V Seagrove was an instant hit among locals and visitors when it opened in 2010. Chef David wows with his fresh cuisine and V is known for its first class service. V Seagrove is open for Sunday brunch at 11:00 a.m. and dinner Tuesday through Saturday at 5:00 p.m.