Annual Coastal Conservation Association Banquet at Fish Out of Water
Fish Out of Water Restaurant in WaterColor
Silent Auction & Hors d'oeurves at 6:30pm
Dinner at 8:00pm
Tickets: $80 per person or $150 per couple
The Coastal Conservation Association (CCA) strives to protect our coastal marine resources and to promote the rights and benefits of recreational fishing.
A delicious dinner will be served with the menu inspired by Chef Brian Murray. It will feature a variety of local items including sushi and crab cakes, among the delectable appetizers. There will be a soup course, a spinach salad, and your choice of a fresh fish or chicken entree. Michelle Thibault from Chan’s Wine World has paired some incredible wines for each course. There will also be an open bar throughout the night with purchase of a drink wristband.The dinner will be preceded by a silent auction with hors d’oeuvres, and a live auction will follow the dinner with many exciting items available, a few of which are listed below:
- Fisherman’s YOLO
- Fishing Kayak from Yellow Fin Oceansports
- Electric Buggy from the Electric Cart Company
- Jewelry by Wendy Mignot
- Ladies Sporting boots from Le Chemeau
- Trips to Ireland, Africa, South Dakota, Montana, Bahamas, Costa Rica and other fantastic destinations
The evening promises to be a delightful experience with delicious cuisine, and so many incredible auction items on which to bid. As the venue is limited to 120 seats, don’t hesitate to make your reservation soon. To reserve your spot contact Sister O’Connell at 850-259-3067 or purchase online by clicking HERE.