Bijoux Holiday Wine Dinner
Bijoux Restaurant + Spirits will host a holiday wine dinner Tuesday, Dec. 5 at 6pm benefiting the future Level II Neonatal Intensive Care Unit at Sacred Heart Hospital on the Emerald Coast. The wine will be paired with a fabulous four-course dinner prepared by Bijoux Executive Chef Jack McGuckin.
CA Fulan Prosecco
2015 PIP Chardonnay
2013 Kesner, Vadims Watch Pinot Noir
2014 Prime District 4 Red Blend
Reserve your seat for $150 per person online at https://foundation.sacred-heart.org/bijoux/.
Bijoux is a full service fine dining restaurant located in The Market Shops at Sandestin. Open for dinner seven nights a week, Award-winning Executive Chef Jack McGuckin features the freshest Gulf seafood, prime steaks and an extensive award winning wine list. Our intimate Bijoux lounge features a full bar complete with a large selection of specialty martinis. One of South Walton’s top award-winning restaurants since 2002, Bijoux embodies coastal cuisine with a New Orleans flair. The main dining room can accommodate up to 120 guests, accompanied by an outdoor courtyard that comfortably seats 70, as well as options for private dining. Follow Bijoux on Facebook for updates on specials, dinners and events.
Map of this Event