Bijoux Restaurant + Spirits, located in The Market Shops at Sandestin, will open for Sunday brunch starting October 2, and for each subsequent Sunday through October 23. Brunch will be served from 10 a.m. – 2 p.m. and will feature live jazz and special New Orleans-themed brunch menu created by Bijoux Executive Chef Jack McGuckin. Patrons can dine in the elegant interior of the restaurant, several private dining rooms, or al fresco on the outdoor patio.
The menu offers a variety of options from the Bijoux Burger, complete with house ground beef, caramelized onions, bacon jam, creole mustard aioli, nestled between fresh brioche bun, to classic New Orleans brunch fare including Eggs Sardou, Grits and Grillades, Shrimp and Grits, and a pecan-crusted catch of the day. Those with a sweet tooth can indulge in the Walnut Raisin French Toast, or the Granola and Greek Yogurt featuring Hollie’s homemade granola with local honey and fresh fruit. Smaller plate selections include: Crab Beignets, Soup du Jour, Fried Oyster Salad or Avocado Toast, plus more. A children’s menu is also available.
Bottomless Mimosas, with a variety of juice choices, Bijoux’s award-winning Creole Bloody Mary, full bar and wine list will be available during brunch hours.
Reservations are suggested by calling 850-622-0760 or online via the Bijoux website www.BijouxDestin.com or through the free OpenTable smartphone app.
Read more about Bijoux in the SoWal Dining Guide.
Bijoux is a full service fine dining restaurant located in The Market Shops at Sandestin. Open for dinner seven nights a week, Award-winning Executive Chef Jack McGuckin features the freshest Gulf seafood, prime steaks and an extensive award winning wine list. Our intimate Bijoux lounge features a full bar complete with a large selection of specialty martinis. One of Destin’s top award-winning restaurants since 2002, Bijoux embodies “coastal cuisine with a New Orleans flair.” The main dining room can accommodate up to 120 guests, accompanied by an outdoor courtyard that comfortably seats 70, as well as options for private dining.
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