Down South Dinner with Chef Donald Link at Bud & Alley's
Bud & Alley’s will host a special pre-fixe wine dinner on May 8 at 7pm featuring a menu prepared by celebrity chef and author Donald Link of New Orleans.
The four-course dinner served “family style” puts a delicious twist on classic Southern cuisine. The culinary adventure begins with Blue Crab Beignets with White Remoulade, Pork Rillion with Onion Jam and Cheddar Bacon Gougeres. The first course includes Beach House Ceviche and Grilled Royal Reds. The second course features Braised Lamb with Lemon & Olives, White Beans with Tasso and Fresh Mint Couscous. Lemon Blackberry Tarts and McGaw’s Chocolate Cookies offer up a sweet ending. Select wines will be paired with each course.
Tickets for the event are $125 per person, including tax and gratuity. Each dinner guest will receive a complimentary signed copy of Chef Link’s cookbook Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything.
Proceeds from the event will benefit Food for Thought Outreach. To purchase tickets, email Elijah Shelly at firstname.lastname@example.org or call (850) 231-5900.