Jameson Irish Whiskey Tasting & Dinner at Fish Out of Water
Enjoy an evening of Irish Whiskey with the Irish Jameson Ambassador straight from Kilkenny, Ireland. Fish Out of Water at WaterColor Inn is hosting a Jameson Irish Whiskey Tasting and Dinner on Thursday, March 2 at 6pm in the Wine Room. A five course dinner paired with Jameson selections! Looks divine! $85 per person. Reservations required: email email@example.com.
Pan Seared Hudson Valley Foie Gras, Crispy Heritage Farms Cheshire Pork Belly, Frisee, Grilled Apple, Smoked Tomato Chutney, Au Jus
~ Paired with Jameson Black Barrel
Maple Leaf Duck Three Ways-“Seared” and “Smoked” Breast and “Confiture” Duck Leg Tortellini Wheeler Farm’s Herb Risotto, Arugula, Shaved Parmesan, Pomegranate Glaze
~ Paired with Jameson Caskmate
Rib Eye Cap “Wrapped” Braised Black Angus Beef Short Rib, Truffle Mash, Sauce Chasseur
~ Paired with Red Breast Single Pot Still
Herbed Lamb, Spinach, Creamy Celery Root Puree, Spiced Demi glaze
~ Paired with Coopers Croze
Salted Caramel-Valrhona Chocolate Semifreddo, Crispy Phyllo, Berry Compote
~ Paired with Jacobs Creek Cabernet Sauvignon – Aged in Jameson Barrels
Fish Out of Water at WaterColor Inn & Resort garnered a reputation as one of the best restaurants in South Walton and beyond. With gorgeous gulf views, world-class cuisine, and a curated wine collection, locals and critics alike would have to agree. Fish Out of Water is open daily for breakfast and dinner and offers a late night happy hour. The Gulf front restaurant is located on the second floor at WaterColor Inn and Resort at 34 Goldenrod Circle in WaterColor. Breakfast is served daily from 8-11 am and dinner is served Tuesday-Saturday from 5-9 pm. Kids eat free from 5-5:30 pm.
For more information and reservations, call 850.534.5050 or email firstname.lastname@example.org. Make reservations online and view seasonal Chef's Tasting Menus at WaterColorResort.com. Join the conversation and stay up to date on the latest at Facebook.com/FishOutofWaterRestaurant.
Read about Fish Out of Water in the SoWal Dining Guide!
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