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Jameson Irish Whiskey Tasting & Dinner at Fish Out of Water

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What: Jameson Irish Whiskey Tasting & Dinner at Fish Out of Water
When: Thursday, March 2, 2017
Time: 6:00 pm to 9:00 pm
Where: Fish Out of Water

Enjoy an evening of Irish Whiskey with the Irish Jameson Ambassador straight from Kilkenny, Ireland. Fish Out of Water at WaterColor Inn is hosting a Jameson Irish Whiskey Tasting and Dinner on Thursday, March 2 at 6pm in the Wine Room. A five course dinner paired with Jameson selections! Looks divine! $85 per person. Reservations required: email

Pan Seared Hudson Valley Foie Gras, Crispy Heritage Farms Cheshire Pork Belly, Frisee, Grilled Apple, Smoked Tomato Chutney, Au Jus
~ Paired with Jameson Black Barrel

Maple Leaf Duck Three Ways-“Seared” and “Smoked” Breast and “Confiture” Duck Leg Tortellini Wheeler Farm’s Herb Risotto, Arugula, Shaved Parmesan, Pomegranate Glaze
~ Paired with Jameson Caskmate

Rib Eye Cap “Wrapped” Braised Black Angus Beef Short Rib, Truffle Mash, Sauce Chasseur
~ Paired with Red Breast Single Pot Still

Herbed Lamb, Spinach, Creamy Celery Root Puree, Spiced Demi glaze
~ Paired with Coopers Croze

Salted Caramel-Valrhona Chocolate Semifreddo, Crispy Phyllo, Berry Compote
~ Paired with Jacobs Creek Cabernet Sauvignon – Aged in Jameson Barrels

Fish Out of Water at WaterColor Inn & Resort garnered a reputation as one of the best restaurants in South Walton and beyond. With gorgeous gulf views, world-class cuisine, and a curated wine collection, locals and critics alike would have to agree.  Fish Out of Water is open daily for breakfast and dinner and offers a late night happy hour. The Gulf front restaurant is located on the second floor at WaterColor Inn and Resort at 34 Goldenrod Circle in WaterColor. Breakfast is served daily from 8-11 am and dinner is served Tuesday-Saturday from 5-9 pm. Kids eat free from 5-5:30 pm. 
For more information and reservations, call 850.534.5050 or email Make reservations online and view seasonal Chef's Tasting Menus at Join the conversation and stay up to date on the latest at

Read about Fish Out of Water in the SoWal Dining Guide!

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