Making Muffalettas and Mardi Gras Cocktails at Grayton Bar & Grill
Special event at Grayton Bar & Grill on Saturday, Mar 1
3:30 p.m. - 5:00 p.m.
Making Muffalettas and Mardi Gras Cocktails
Cooking Demo with Pam Anderson
Really get your Mardi Gras on and learn how to make a Muffalleta and a special holiday cocktail with New York Times bestselling author Pam Anderson. Anderson considers herself Every Cook and has been cooking nearly everyday for more than 30 years. With seven published books, several of which are James Beard nominees, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently or looking to eat deliciously meatless meals, Pam can help. AARP’s official food expert, she is a food columnist for USA Weekend and Runner’s World magazines. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes throughout the U.S. and appears frequently on television and radio.