Event
Title
The Marigny at Kitchenique Cooking School
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Details
THE MARIGNY - MARDI GRAS FOOD
Monday, February 24
6:00pm - 8:00pm
Executive Chef/Co Owner Chris Mongogna- The Marigny, Santa Rosa Beach
If you love New Orleans food you'll love Chef Mongogna's restaurant, The Marigny. If you'd like to know how to cook New Orleans dishes, you'll really love this class! Last month we were treated to some traditional New Orleans favorites. This month we're celebrating Mardi Gras (March 4th) with some traditional "parade" food. Chef Mongogna will make some too good to be true New Orleans style Fried Chicken, Jambalaya and the best King Cake you've ever tasted!
$45 | Register online
Kitchenique's cooking school is at the Cuvee Catering Center in Miramar Beach
12590 Emerald Coast Pkwy Suite C at The Cuvee Catering Center
Miramar Beach, Florida 32550
The Cuvee Catering Center, home to our school boasts a state of the art teaching kitchen and outdoor poolside grill.
Classes are demonstration and two hours in length unless otherwise stated and are instructed by our talented, generous local chefs as well as touring chefs and cookbook authors.
Advance reservations are required. Seating is first come-first serve and opens 30 minutes prior to the class start time. You'll get a copy of the recipes and a sample of each dish. Portions vary but in most cases the sampling will constitute a meal. Bottled water and coffee are complimentary and a wine list offers wines by the glass or bottle at reasonable prices. No outside beverages are allowed.
Come see why our classes are so popular with locals and visitors alike. It's all about great food and friends!
Vicki McCain of Kitchenique has a fantastic schedule of classes on the website!
