Havana Beach Bar & Grill Culinary Adventures Series
What: Scotch Whiskey Dinner at Havana Beach Bar & Grill
When: Wednesday, January 24, 2018
Time: 6:30 pm to 10:00 pm
Where: Havana Beach Bar & Grill
It's a night to celebrate all things SCOTCH at The Pearl! Join Havana Beach Bar and Grill for an evening full of exceptionally curated Scotches perfectly paired with a 5-course dinner. Reservations required: 850.588.2882. Take a look at the special Scotch Dinner menu created by Executive Chef James T. Neale II. And watch for culinary events coming up at The Pearl.
Amuse: Scotch Quail Egg, Sour Cherry Whole Grain Mustard
First Course: “Cock A Leekie” Consommé (Tullibardine Sherry)
Chicken Rillette, Buttered Leeks, Pickled Turnips, Toasted Barley
Second Course: Poached Arctic Char (Tullibardine Sauternes)
Black Trumpet Mushrooms, Salsify, Roasted Beet, Watercress Puree, “Finnan Haddie” Croquette
Aigo Boulido
Third Course: Stuffed Quail (Tullibardine Burgundy)
Blue Cheese Walnut stuffing, Wilted Chard, Quince, Warm Spiced Vinaigrette
Fourth Course: 72 Hour Short Rib (Tullibardine 20 Year)
Charred Brussels Sprouts, Parsnip-Rutabaga Puree, Hedgehog Mushrooms, Oat Crisp,
Natural Jus
Dessert Course: Banana Bread Soufflé
Candied Walnuts, Tullibardine Anglaise
$200 per adult. Service charge and sales tax not included.
Havana Beach Bar & Grill is a AAA 4-Diamond Restaurant and Florida Trend Golden Spoon Award winner. Havana Beach Bar and Grill serves up Gulf Coast American cuisine with a Caribbean twist in a dining room modeled after Hemingway’s favorite Cuban restaurant, El Floridita. Breakfast, lunch, dinner and drinks are served seven days a week. Dinner reservations are recommended. Please call (850) 588-2882.
More info at SoWal Food & Dining Guide: Havana Beach Bar & Grill | SoWal.com
What: Scotch Whiskey Dinner at Havana Beach Bar & Grill
When: Wednesday, January 24, 2018
Time: 6:30 pm to 10:00 pm
Where: Havana Beach Bar & Grill
It's a night to celebrate all things SCOTCH at The Pearl! Join Havana Beach Bar and Grill for an evening full of exceptionally curated Scotches perfectly paired with a 5-course dinner. Reservations required: 850.588.2882. Take a look at the special Scotch Dinner menu created by Executive Chef James T. Neale II. And watch for culinary events coming up at The Pearl.
Amuse: Scotch Quail Egg, Sour Cherry Whole Grain Mustard
First Course: “Cock A Leekie” Consommé (Tullibardine Sherry)
Chicken Rillette, Buttered Leeks, Pickled Turnips, Toasted Barley
Second Course: Poached Arctic Char (Tullibardine Sauternes)
Black Trumpet Mushrooms, Salsify, Roasted Beet, Watercress Puree, “Finnan Haddie” Croquette
Aigo Boulido
Third Course: Stuffed Quail (Tullibardine Burgundy)
Blue Cheese Walnut stuffing, Wilted Chard, Quince, Warm Spiced Vinaigrette
Fourth Course: 72 Hour Short Rib (Tullibardine 20 Year)
Charred Brussels Sprouts, Parsnip-Rutabaga Puree, Hedgehog Mushrooms, Oat Crisp,
Natural Jus
Dessert Course: Banana Bread Soufflé
Candied Walnuts, Tullibardine Anglaise
$200 per adult. Service charge and sales tax not included.
Havana Beach Bar & Grill is a AAA 4-Diamond Restaurant and Florida Trend Golden Spoon Award winner. Havana Beach Bar and Grill serves up Gulf Coast American cuisine with a Caribbean twist in a dining room modeled after Hemingway’s favorite Cuban restaurant, El Floridita. Breakfast, lunch, dinner and drinks are served seven days a week. Dinner reservations are recommended. Please call (850) 588-2882.
More info at SoWal Food & Dining Guide: Havana Beach Bar & Grill | SoWal.com