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It's been a while. :wave:

I always tried to catch Smiling Joe in #of posts. I never made it, but it sure was funn trying! Ten years ago, it was one of the best decisions I ever made to quit lurking and hit the "join" button!!! ❤❤❤❤❤

Been a while. Kitty reminded me I need to check in from time to time. I did have trouble remembering my password. and it took me 20 minutes to figure out how to post from my phone. Happy Friday y'all!

My beloved Sowal.com. Just checkin' in. :wub::wave:

Any availability for rentals the weekend of October 4-8? It's wedding time and we have guests that are looking for accomodations. :wave:

Will someone who's driving down Defuniak Street take note of the houses surrounding "Salty Sisters" and post the names. I'm looking for a house within walking (crawling) distance from SS. :wave:

I never see them. Do you?

I wanna talk about it now (or again). I must have 15 bottles in my fridge. Can't say that I love any of it. I'm really too lazy to make it myself these days and frankly, I'm tired of the same old balsamic. The only SD that I really love is blue cheese--with big hunks of BC. Unfortunately, it's...

but the Braum's commercial for their 7 new flavors is tempting me. I could be convinced to try a couple of them. http://www.braums.com/whatsnew.asp?id=177

Tonight I had almonds and fig newtons. :wave:

When y'all pick up food to go, do you tip the person that rings up your order?

Athenos Honey Greek Yogurt. It's probably been around forever-but I'm a little slow sometimes. OMG!! Soooo good! The honey is in a separate little part of the container. Over the top good.

Mayo or Miracle Whip? It's a long standing argument in the DD house.

I'm cooking the usual stuff and I know we do this thread every year, but I might find some inspiration for some new stuff. Grocery shopping tomorrow...ugh...my most unfavorite part of the holiday. But, I'll bite the bullet and get it done...then try to figure out where to store it all! :shock:

and post any tips you have, for today I'm making the gnocchi to go in the chicken and gnocchi soup. Never made it before, but I couldn't find it at the store...ugh...and I thought, "hail, I can make dumplings, I can make pie crust, I can make just about anything dough related, so surely I can do...

When : Always November 3rd We invite you to bite into your favorite sandwich, for today is Sandwich Day. The sandwich is truly a great creation. Sandwiches are a daily luncheon staple for millions of Americans. The Creation of the Sandwich...

Because of rain and sheer laziness, I had: Some b!tchin' pimiento cheese on a left over hot dog bun (y'all know how I hate wheat bread) banana four Tahiti cookies (the best cookies EVER....well, at least they are to me at this moment in time) Watered down tea left over from a late lunch at...

Mr. DD's family is having a huge wedding in PCB that night and some of them don't want to drive all the way back to FWB late that night. They'd like to rent a place for one night only. 5 adults, 2 kids. Please pm with any info. :wave:

Mr. DD and I went to the big, huge Dallas Farmer's Market yesterday before the temperature got over 100. It was a feeding frenzy for sure! Lots of good samples and good deals. Looks like we might make it an every week thing. Tonight, we're having Fried Okra (well, I am..he hates the stuff)...

Red Lobster STILL has the BEST garlic cheese biscuits ever. Carry on. :wave:

Jimmy Buffett tonight on CMT....

your burgers?If you eat burgers; With cheese? Bun toasted or not? Condiments? Special ways of preparing? :wave:

So far, I've made Chewy Toffee Almond Bars (omc! omc! omc!) English flapjacks--still in the oven I still have the following ingredients: Tons of brown sugar--I must think I'm always out and always buy more. :bang: Chocolate chips Almonds Frozen raspberries Frozen tasso white cake mix blue...