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Thank you sir

Rebecca told me you all came by. Really appreciate the support. Thanks

Thank you Sowalers, We really appreciate the support ,especially Kurt and Teresa here at Sowal. Have a great Spring season Oli

Good day friends, The Red bar will be closed until Saturday We are renovating the kitchen, she's getting new floors And new equipment Please forgive us for the inconvenience Have all a wonderful Holliday season Oli

It is with a lot of sadness that i announce you wonderful and loyal Sowal friends that breakfast will not be back this season. thank you so much for the show of support and the kind comments please come visit during lunch or dinner have a good spring /summer everyone regards, oli

u bet

Friday and saturday evening....

The restaurant business loses an icon....Mr Charles Modica Mr Modica passed away, This man ran is market like a 5 star restaurant,is approach to people service was unparalleled and what made him even more special was the way he treated the staff that worked for him, Mr Modica the restaurant...

lololololol

sorry, open tuesday

hi Sowalers, I want to inform you of hour fall winter schedule at Louis louis , we are going to close on sunday and monday ,open tuesday through saturday from 5 p.m. till 10 p.m.. thank you for your understanding . have a great fall/winter season . Oli

Hi sowalers, I would like to inform you that we will be closing the breakfast service until march . sorry for the inconvenience ,have a good fall winter everyone. best regards, Oli

Hello everyone We are now serving brunch at Louis Louis on sunday from 11:00 am till 3:00 Menu features eggs benedict , steak and eggs your way,very good biscuits and gravy, fresh fruits lox and bagels,we are also serving a sandwich called the mule it's ciabatta bread filled with thin sliced...

not even stereo music......someone 's going to the wiping post. when u said music on the opening night, you don't mean live music do you?

Thanks for the kind words,we had a great opening week end ,lots of locals out checking out the scene really thankful for that,we are going to be open from 5 to 10 p.m. 7 days a week serving dinner only, Friday and saturday the bar will stay open till 2 am DJ music from 9 to 1 am those night...

fo show ....

did you like my fleur de lys ?

where in the h..l where u last night...:biggrin:

i was a wonderful night last night,thank you everyone for the support, Curt come over with the wifey and children soon we want to treat you sir....

hello everyone we are going to open friday night at 5 p.m. so please come by anytime after that. we are looking for to show you what we have done with the place. thanks oli

i gotta do some about the man boob......

im keeping the rusty look

Well kurt I'm glad you asked because wendi and jeano are friends of mine and were kind enough to sell me their amazing terrace, i transplanted it to louis louis and could not be happier to have it . stop by and peek anytime buddy, i would love to give u a tour

Hi everyone, My dad, Mr. Louis Petit and younger brother Louis are opening "Louis Louis" at the "Cafe Provence" location. we should open at the end of february ,Michel and Connie Atlas the owners of provence gave us an amazingly beautiful restaurant ,decorated with lots of taste, we want to add...

RED BAR reservation accepted that night 3 seating : 5 p.m. 7 p.m.. 9 p.m. . 4 course menu at 7 p.m. for 45$ and 65$ at 9 p.m order of the...

yes he did kurt he played when i open in 95 with mr Jimmy Gillis who also past away 3 years ago.great professionals.....we miss them

Mr davie Jones past away tuesday,he was one of the area's best stand up bass player around,and a fine man at heart....R.I.P. davie.

Don't be a hater barbara,there is room for everyone

Assuming,assuming......

now scott i resent that statement because when it comes to artery clogging we are the kings, about 6 egg yolks per lbs of butter in the hollandaise sauce top that buddy.....!!!!!!

was called grayton dunes if you flip my sign their sign is on the other side and the green color on the building is still there

January 27 1995 super-bowl sunday,my first day in business,14 years later we are still there and would like to invite everyone to come celebrate a great sporting day but also a great day for us at The Red Bar,Hubba-Hubba will be there to play at half time and after the game,so sowalers come have...

lol

thanks for the inquiry about the panne chicken,it's a very simple process,first, fresh never frozen large chicken breast,dip them in a light egg wash than roll the chicken in italian style bread crumbs [the finer the mix the better the coating will be].in a large saute pan cook the chicken in a...

I second that statement,Murray.

I'm glad you noticed Smiling Joe that i do reinvest in the place,even during those troubling times....lol

Well said Dave...

also called stale bread....

Hey LDR74,Oli here ,be sure to introduce yourself when u come in the RED BAR friday night i'll hook you up with a table if we are busy saturday try the Funky blues shack in Caroline Bch,Stinky's a winner also

LOL

here's my new slogan for summer 08 The Red Bar home of the farting waiter think it will work............

ty bobby,you've always been a friend

hey Minnie, sorry to ear you had a probleme with sevice please get the name next time and Pm me i'll address it it is an ongoing strugle i'm very proud of the staff in general there is always seems to one or two that get out of line and make everyone else look bad,my appologies

You sure did Caligirl,listen we try really hard,you've been in the industry so you know it's impossible to please everyone,that's why i addressed the issue with the food service etc. you ruffled me a little with the drinking locals,crap on the walls,"southern thing" comments i can take...

you are wrong on that one

is love blossoming on Sowal.com

Hi Kelly, would like to adress a few things here ,first i do care about you, you didn't make the cut is unfortunate but that's the reallity of running a restaurant some make it some don't, i know it's hard to accept but it is nothing personal that i can assure you So girl don't be a hater ,you...

hey Caligirl, where do i start,let's go with the farting waitress,caligirl i can assure you that farting is not part of the training manual and i will look into it ,let's go to the crappy food if well prepared the breackfast should be fresh,tasty and served quickly,anything less should be...

Don't even mention it OnmackBayou we love those little munshkins i got 4 myself...............