Bijoux Restaurant + Spirits will host a holiday wine dinner on Tuesday, Dec. 5 at 6pm benefiting the future Level II Neonatal Intensive Care Unit at Sacred Heart Hospital on the Emerald Coast. The wine will be paired with a fabulous four-course dinner prepared by Bijoux Executive Chef Jack McGuckin.
Featured wines:
CA Fulan Prosecco
2015 PIP Chardonnay
2013 Kesner, Vadims Watch Pinot Noir
2014 Prime District 4 Red Blend
Reserve your seat for $150 per person online at Bijoux Wine Dinner Registration - Sacred Heart Foundation.
