Bud & Alley's 2017 Seeing Red Vintner's Dinner kicks off Seeing Red Wine Festival on Thursday, November 9 at 6:30pm. Executive Chef David Bishop will create a special menu in collaboration with winemakers Gary Carr and Tony Leonardini of Nashville-based BNA Wine Group. Call to reserve your spot as soon as you can! 850-231-5900.
Seeing Red Vintner's Dinner
Bud & Alley's
Nov 9 @ 6:30pm
reserve: 231-5900
Fourth-generation wine distributor John Hooper, second-generation winemaker Tony Leonardini and industry veteran Gary Carr bring a fresh approach to their industry using a simple formula - discover the right vineyards, retain the natural characters in the grape, coax the best wine into the bottle, and then offer the resulting wine at a great value.
From their headquarters in Tennessee to their presence and partnerships in Napa Valley, BNA Wine Group has earned a nationwide reputation for crafting distinctive wines notable for taste and value. http://bnawinegroup.com/
Bud & Alley's Restaurant has always hosted a pre-festival wine dinner making it a beloved tradition over the years.
Call Bud & Alley's (850) 231-5900 for reservations. Make plans and reserve your place for a special night of food and wine in Seaside, Florida.
Bud & Alley’s is located on Scenic Hwy. 30A overlooking the Gulf in Seaside. The restaurant is open daily for breakfast (hours vary in the off season), lunch, happy hour, and dinner. For more information on Bud & Alley’s Waterfront Restaurant, call (850) 231-5900 or visit www.budandalleys.com. Follow Bud & Alley's on Facebook for the latest updates.
SEEING RED WINE FESTIVAL 2017
This fall, reds, whites, and rosés will be uncorked during Seeing Red Wine Festival, four days of wine and culinary events being held in Seaside Nov. 9 - 12, 2017. Now in its 27th year and recognized as one of the “Top 10 Can’t-Miss Fall Wine Festivals” by Fodor’s Travel, the festival draws attendees from around the world who make the trip to the iconic beach town a yearly tradition. Tickets are SOLD OUT for the 27th annual SEASIDE Seeing Red Wine Festival!
Some spots left for Bud and Alley's Vintner's Dinner Nov 9, and also for Great Southern's Champagne Brunch on Sunday Nov 12. Select wines will be available for purchase by several Seaside Merchants during and after the festival.
Seeing Red Wine Festival in Seaside 2004
Seeing Red Vintner's Dinner
Bud & Alley's
Nov 9 @ 6:30pm
reserve: 231-5900
Fourth-generation wine distributor John Hooper, second-generation winemaker Tony Leonardini and industry veteran Gary Carr bring a fresh approach to their industry using a simple formula - discover the right vineyards, retain the natural characters in the grape, coax the best wine into the bottle, and then offer the resulting wine at a great value.
From their headquarters in Tennessee to their presence and partnerships in Napa Valley, BNA Wine Group has earned a nationwide reputation for crafting distinctive wines notable for taste and value. http://bnawinegroup.com/
Bud & Alley's Restaurant has always hosted a pre-festival wine dinner making it a beloved tradition over the years.
Call Bud & Alley's (850) 231-5900 for reservations. Make plans and reserve your place for a special night of food and wine in Seaside, Florida.
Bud & Alley’s is located on Scenic Hwy. 30A overlooking the Gulf in Seaside. The restaurant is open daily for breakfast (hours vary in the off season), lunch, happy hour, and dinner. For more information on Bud & Alley’s Waterfront Restaurant, call (850) 231-5900 or visit www.budandalleys.com. Follow Bud & Alley's on Facebook for the latest updates.
SEEING RED WINE FESTIVAL 2017
This fall, reds, whites, and rosés will be uncorked during Seeing Red Wine Festival, four days of wine and culinary events being held in Seaside Nov. 9 - 12, 2017. Now in its 27th year and recognized as one of the “Top 10 Can’t-Miss Fall Wine Festivals” by Fodor’s Travel, the festival draws attendees from around the world who make the trip to the iconic beach town a yearly tradition. Tickets are SOLD OUT for the 27th annual SEASIDE Seeing Red Wine Festival!
Some spots left for Bud and Alley's Vintner's Dinner Nov 9, and also for Great Southern's Champagne Brunch on Sunday Nov 12. Select wines will be available for purchase by several Seaside Merchants during and after the festival.
Seeing Red Wine Festival in Seaside 2004
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