Bud & Alley's Restaurant: Spring Cleaning Kitchen Sale May 13 at
Grayton Beach Catering Location
It’s that time of year for a fresh start and spring cleaning. Bud & Alley’s Restaurant Group is clearing out its storage units and kitchen closets and holding a spring sale.
The sale will be on Saturday, May 13 from 8 a.m. at 54 Logan Lane in Grayton Beach, Fla. (off Country Road 283).
Items to include kitchenware, dishware, flatware, serving platters and bowls, small kitchen equipment and the like.
“After 30 years of filling storage units with restaurant equipment and supplies we are cleaning out,” says Bud & Alley’s founder/owner Dave Rauschkolb.
BUD & ALLEY’S RESTAURANT GROUP
Founded in 1986 in Seaside, Florida, Bud & Alley's, owned and operated by local Dave Rauschkolb, operates with one simple mantra: Good Food. Good People. Good Times. A pioneer of the farm- and sea-to-table movement, Bud & Alley’s is known for serving award-winning menus with the freshest regional seafood and its daily sunset celebrations. Known for its quality food and exceptional service, Bud & Alley’s is a Top 20 Florida Restaurant and a Florida Trend magazine’s Golden Spoon Hall of Fame award winner. The Bud & Alley’s Restaurant Group includes Bud & Alley’s Waterfront Restaurant, The Taco Bar, The Pizza Bar and the Bud & Alley’s Catering Company.