Sandro and Emily Wever are the husband and wife dream team behindChanticleer Eatery. Since opening in June of 2012, they have shared their collective food vision with SoWal, and the result is a legion of loyal customers.
The couple met while working in a restaurant, so creating food together has always come naturally to them. And much like the ideal relationship, Chanticleer’s food is homey, satisfying, full of flavor, and sometimes spicy.
Read more in our feature story for Chanticleer's latest changes to the eatery such as dinner hours, seated table service for lunch and dinner, happy hour, full bar and cocktails, desserts and new menu items for lunch and dinner! Much going on at this favorite local spot in Grayton Beach! LOTS of photos!
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