Though you may find him fishing, you won’t likely ever find Chef David Bishop fishing for compliments.
Hardworking, focused and self-effacing, Bishop would rather be nearly anywhere than in the spotlight. Not surprisingly, the place he is most at home, most relaxed and happy is in his kitchen at Bud & Alley’s Waterfront Restaurant in Seaside, which is where we caught up with him recently between lunch and dinner service.
Continue reading...
What do you think? We all need community feedback, ideas, suggestions ... please share!