Chef Emeril Lagasse’s newest restaurant, opening at Grand Boulevard in Miramar Beach, Florida, is looking for hospitable, experienced professionals for the following positions:
Tuesday, March 28th and Wednesday, March 29th between 10 am – 12 pm & 1pm – 5 pm
EMPLOYEE BENEFITS
- Server
- Bartender
- Reservationist/Host
- Prep Cook
- Line Cook
- Food Runner
- Dishwasher
Tuesday, March 28th and Wednesday, March 29th between 10 am – 12 pm & 1pm – 5 pm
EMPLOYEE BENEFITS
- Opportunity to enroll in health, dental, and life insurance (Company pays a portion of employee premium)
- Paid Time Off
- Paid Holidays
- Shift Meals
- 401(k) plan
- Merchandise and dining discounts