Job Available Fish Out of Water is HIRING at WaterColor Inn & Resort

Discussion in 'Employment' started by Teresa, May 14, 2018.

  1. Teresa

    Teresa SoWal Guide Staff Member

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    Location:
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    Fish Out of Water at WaterColor Inn is HIRING all positions, full time, part time, year round and seasonal. The restaurant's renovations are almost complete and will be open for Summer 2018!

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    CULINARY TEAM / COOKS

    Be part of the re-opening team for the new Fish Out of Water (FOOW), the newest restaurant expected to open on 30A in early July 2018. FOOW has the best Gulf views in South Walton and welcomes guests who spent the day on the beach or want to enjoy the indoor view. Imagine yourself spending your days overlooking the gulf while helping make memories for your guests. If you are passionate about the industry and show that you are a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness, you could be a good candidate regardless of your experience level.

    Experienced Cooks
    Kitchen Assistant

    more info: description, pay rate and qualifications at St Joe Club Careers

    FRONT & BACK OF THE HOUSE
    Be part of the re-opening team for the new Fish Out of Water (FOOW), the newest restaurant expected to open on 30A in early July 2018. FOOW has the best Gulf views in South Walton and welcomes guests who spent the day on the beach or want to enjoy the indoor view. Imagine yourself spending your days overlooking the gulf while helping make memories for your guests.

    Greeter/Host(ess)
    Food Runner/Busser
    Bartenders
    Server AM (Breakfast & Lunch)
    Server PM (Lunch & Dinner)
    Expeditor


    Details, pay and qualifications at St Joe Club Careers

    FISH OUT OF WATER @ WaterColor Inn
    Fish Out of Water is one of Santa Rosa Beach’s premier fine dining destinations. Our restaurant is the proud recipient of a Forbes Travel Guide four-star rating and an AAA 4-Diamond Award, and is also a three-time Florida Trend Golden Spoon Award winner. Corporate Executive Chef Todd Rogers and his culinary team provide guests with an unforgettable experience through a menu highlighted by fresh local fish and meats infused with Southern flavor.

    Enjoy a sumptuous breakfast as the rising sun sparkles across the Gulf. In the evening, the emerald waters provide a romantic backdrop perfectly enhanced by the extensive wine list. Before or after your meal, enjoy a cocktail in the casually chic lounge.

    Fish Out of Water will be closed until Summer 2018 due to a significant renovation. Click HERE for a sneak peek of our new Coastal Casual look that is currently under way!

    During this time, The Gathering Spot, located on the main lobby level of the hotel, will be open to serve breakfast, lunch and dinner.
     

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