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Local Catch Bar & Grill--Grand Opening March 1st!

Discussion in 'Dining and Food' started by whiteyfunn, Feb 6, 2012.

  1. whiteyfunn

    whiteyfunn SoWal Staff

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    I'm pleased to announce the Grand Opening of Local Catch Bar & Grill on March 1st-3rd!

    It will feature a coastal cuisine with a southern twist.

    More details to come and menu to follow!
     
  2. jpbhen

    jpbhen Beach Fanatic

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    thanks for the info. looking forward to seeing the menu!
     
  3. HD Lady

    HD Lady Beach Lover

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    Thank you for sharing the great news with us. Can't wait to see your menu and hear the details. Please keep us posted.
     
  4. PC

    PC Beach Lover

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    Location?
     
  5. jpbhen

    jpbhen Beach Fanatic

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    the former ballyhoo's
     
  6. Franny

    Franny Beach Fanatic

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    New owners???
     
  7. whiteyfunn

    whiteyfunn SoWal Staff

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    Yes, two of my very good friends, Jimmy Hasser and Adam Yellin, are the new owners.

    The menu will be ready to post tomorrow!
     
  8. whiteyfunn

    whiteyfunn SoWal Staff

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    Yes, two of my dear friends--Jimmy Hasser and Adam Yellin--are the new owners.

    I will have the menu ready to post tomorrow!
     
  9. HD Lady

    HD Lady Beach Lover

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    Is the menu going to be posted today or tomorrow?
     
  10. whiteyfunn

    whiteyfunn SoWal Staff

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  11. dijitil

    dijitil Beach Comber

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    Please excuse the current state of the website. The menu is in place but the site is still under construction. :)
     
  12. sadie1

    sadie1 Beach Lover

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    no offense but $11 for a buerger and $4.25 for sides like fries is very steep for a double wide trailor restaurant. red bar with the best burger in town is only $9 and its huge with big order of fries. I'd seriously look at your pricing as i think it could be a big a negative. just some friendly advise
     
  13. Truman

    Truman Beach Fanatic

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    The trailer comment is not fair - it is a local landmark, a hole in the wall, a treasure. lol but I get the point. One of the best strategies ever for a restaurant is make a splash with low prices and great food. Quickly become known for great food and value, then increase prices a bit when you get a following and a good reputation.

    Is this a lunch menu or a dinner menu? I would love to see you succeed!



    [​IMG]
     
  14. whiteyfunn

    whiteyfunn SoWal Staff

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    I actually tasted some of the menu items last night and I thought everything was phenomenal.

    Anything and everything that goes into their menu is never frozen and made fresh daily. All entrees come with a side, and believe me, the portions you get are worth the money.

    The menu items I tasted were grouper ceviche (with homemade tortilla chips), wings, shrimp taco, crab dip, fried calamari, pork belly and bacon wrapped jalepenos. Oh, and no doubt the best fries on 30a. I knew Adam was a great chef but his food blew me away. Each plate was colorful, had wonderful flavors and a big enough portion to take leftovers home.

    I honestly think that Local Catch will be a refreshing welcome to the restaurant scene on 30a.
     
  15. dijitil

    dijitil Beach Comber

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  16. Jeh

    Jeh Beach Lover

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    This is Jimmy, one of the owners. I honestly appreciate everyones feedback on our new venture. We have tried our best to bring back a local favorite with local art and musicians, local produce, and good local people. Our prices honestly reflect the quality of our product. It is not frozen, it is not greasy. We will be able to offer daily lunch specials and what we call a "locals meal." I urge you all to give us a chance and continue your feedback, as it is always appreciated. Thanks
     
  17. kurt

    kurt Admin Staff Member

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    Looking forward to it. I guess Whitney should buy since it sounds like she is way ahead of the game.
     
  18. whiteyfunn

    whiteyfunn SoWal Staff

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    First round is one me, Kurt. :D
     
  19. Jdarg

    Jdarg SoWal Expert

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    If this place has Whiteyfunn's seal of approval, we will be there!
     
  20. Grayton Girl

    Grayton Girl Beach Fanatic

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    This all sounds great! I look forward to coming in for a meal soon.
     

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