Join Marlin Grill in heart of The Village Of Baytowne Wharf, Florida Thursday, April 12, 2018, through Sunday, April 15, 2018, for Sandestin Wine Festival Dinner for Two!
The menu includes:
Salad: Caesar for two
Medley of Sides: Ricotta Mashed Potatoes, Creamed Spinach, and Burgundy Mushrooms
Entrées: Marlin Grill Medley ~ Sample a four-ounce portion of Chef’s favorite seafood:
Pan Sautéed Grouper topped with lump crabmeat, Bienville sauce, and lemon butter; Pepper Seared Sushi Grade Ahi Tuna with balsamic reduction sauce;
Grilled Mahi-Mahi topped with champagne caper cream sauce.
Twin 5 oz. Filets of Beef wrapped with apple-smoked bacon, cooked over a hickory-smoke grill and finished with a red wine demi-glace.
Choice of Dessert
Key Lime Pie | Godiva White Chocolate Crème Brûlée
Three Layer Chocolate Cake finished with Raspberry Whipped Cream
Bread Pudding with Caramel
Flight of Wine
Nicolas Feuillatte Brut Champagne 375ml
Sanford “Flor De Campo” Pinot Noir 375ml
Faust Cabernet Sauvignon 375ml
Call (850) 351-1990 for reservations!
The menu includes:
Salad: Caesar for two
Medley of Sides: Ricotta Mashed Potatoes, Creamed Spinach, and Burgundy Mushrooms
Entrées: Marlin Grill Medley ~ Sample a four-ounce portion of Chef’s favorite seafood:
Pan Sautéed Grouper topped with lump crabmeat, Bienville sauce, and lemon butter; Pepper Seared Sushi Grade Ahi Tuna with balsamic reduction sauce;
Grilled Mahi-Mahi topped with champagne caper cream sauce.
Twin 5 oz. Filets of Beef wrapped with apple-smoked bacon, cooked over a hickory-smoke grill and finished with a red wine demi-glace.
Choice of Dessert
Key Lime Pie | Godiva White Chocolate Crème Brûlée
Three Layer Chocolate Cake finished with Raspberry Whipped Cream
Bread Pudding with Caramel
Flight of Wine
Nicolas Feuillatte Brut Champagne 375ml
Sanford “Flor De Campo” Pinot Noir 375ml
Faust Cabernet Sauvignon 375ml
Call (850) 351-1990 for reservations!