Restaurant Paradis Prohibition Repeal Party Dec 9

[Teresa]

Join Paradis in Rosemary Beach on Saturday, Dec. 9 at 6:30pm for an exciting evening filled with delicious food and drinks from the Prohibition Era. The third annual Restaurant Paradis Prohibition Repeal Party features vintage cocktails along with a four-course dinner by Chef Mark Eichin and his talented culinary team. Taking reservations now as space will be limited. Please call to reserve: 850-534-0400.

Prohibition period (1920's) inspired attire is encouraged and creates a classic and fun themed party! Tickets are $125 per person. Good food, great wine, and a fun party as we kickoff the holiday season!

Prohibition line up to include featured wines and a special dinner menu to be announced. Come out to Paradis in Rosemary Beach on REPEAL DAY - December 9 to enjoy the culinary pairings this skilled team will create for the featured wines! Photo opps with Epic Photo Co at the party.

Wine list from the Copper Cane Wines & Provisions collection,
Belle Glos Rose of Pinot Noir '16, Sonoma,
Quilt Chardonnay '15, Napa Valley,
Belle Glos "Clark and Telephone" Pinot Noir '15, Santa Maria Valley
Quilt Cabernet Sauvignon '15, Napa Valley

Stay tuned for the menu!

"There are few more civilized pleasures in life than good company, good food, and good wine"... A sentiment to base your life on.

Repeal Day was on December 5th, 1933. This was the day that Prohibition, otherwise known as the great experiment, ended and America was free to consume alcohol once again!

So mark your calendar and come out on Dec. 9, 2017 to celebrate. Follow Prohibition Party Facebook event page for updates and announcements. The dinner will most likely sell out so make your reservations soon... if you miss out, you can still join the fun for the after party at 9pm. Come out for a special night with delicious wine and specialty era inspired craft cocktails and don't forget to dress in Prohibition era attire!



RESTAURANT PARADIS
Throughout the year Paradis hosts select wine dinners and tastings from some of California’s most exclusive vintners. Paradis offers fine libations and fresh coastal cuisine in a warm and elegant space in the heart of Rosemary Beach, Florida. Enjoy the perfect evening in the dining room, on the patio or loaf with friends in the lounge. Open daily at 5:00 pm for dinner. Reservations highly recommended.

For more info: SoWal Dining Guide | Restaurant Paradis

 

[Teresa]

Join Restaurant Paradis on Saturday, Dec 9 at 6:30pm for an exciting evening filled with delicious food and drinks from the Prohibition Era. The third annual Restaurant Paradis Prohibition Repeal Party features vintage cocktails along with a four-course dinner by Chef Mark Eichin and his talented culinary team. Taking reservations now as space will be limited. Please call to reserve: 850-534-0400.

Here's your chance to WIN 2 TICKETS to the 3rd Annual Prohibition Repeal Wine Dinner coming up on December 9! Just follow these easy steps and one winner will be chosen at random! Simply "Like" our Facebook page. Next, click "SHARE" on this post, "LIKE" this post and TAG a friend you'd want to attend the dinner with! Next, FOLLOW our Instagram page @restaurantparadisfl and "LIKE" the giveaway post! That's it, you're entered to win! To be eligible to win you must complete all steps. To assure you are notified as the winner, send a direct message to our Facebook page with your email address! The winner will be announced on our Facebook page at 5 p.m. on November 15! Good Luck!

 

[Teresa]

THE MENU:

1st Course
Lapin a’ la roti Nicoise
Roasted rabbit leg, white wine, herbs, tomato, olives, shallots, garlic, fingerling potatoes
*Belle Glos Rose of Pinot Noir ’16, Sonoma

2nd Course
Cornish Game Hen Pot Pie
Carrots, peas, celery, lima beans, potatoes
*Quilt Chardonnay ’15, Napa Valley

3rd Course
Braised Bone in Short Rib
Roasted root vegetables, new potato parsley and butter puree, pinot noir reduction
*Belle Glos “Clark and Telephone” Pinot Noir ’15, Santa Maria Valley

4th Course
Hazelnut Encrusted Black Berry Tart
Dark chocolate sauce, Nutella gelato
*Quilt Cabernet Sauvignon ’15, Napa Valley

*Only TWO more days until we pick the winner of the giveaway! Don't forget to find the giveaway post, pinned at the top of our page, to enter for your chance to win 2 tickets to the Prohibition Repeal Wine Dinner!*

 

[Teresa]

Flappers and mobsters welcome! There are still spots available for our Restaurant Paradis Prohibition Repeal Wine Dinner on Saturday, December 9. Revel in the Prohibition era while you enjoy an incredible menu prepared by Executive Chef Mark Eichin, wine pairings, and more. To reserve your spot, please call Restaurant Paradis at (850) 534-0400.

LIST of specialty cocktails that be served at the dinner!

Mary Pickford
Gin Rickey
Mint Julep
French 75
Sidecar
Bee's Knees
Hanky Panky
Bacardi Cocktail
Highball
Manhattan Club Manhattan