Let the Stinky’s Team cook for you this Turkey Day! Now taking reservations for Thanksgiving Day 11am til 7pm. Walk-ins welcome. Traditional turkey dinner, 3 course turkey dinner and desserts served! Regular dinner menu also available. (850) 267-3053
SoWal Food & Dining: Stinky's Fish Camp
Stinky's News:
Sunday brunch is happening year round at Stinky's with a great brunch menu and live music by The Steeno's with Franko Washboard Jackson. Always a great local spot for Sundays in SoWal.
Vicki McCain of Vicki's Kitchenique is now on the Stinky's Team! Working for Chef/Owner Jim Richard and all of his restaurants as Resource Manager, compiling recipes and providing training in all restaurant kitchens. What a perfect position for our friend Vicki to use her incredible skills in the kitchen.
Stinky's Fish Camp has recently opened two new locations: Auburn, Alabama and Baton Rouge, Louisiana!
Chef Brannon Janca was representing Stinky's and Trenasse at Nola's Oak Street Po-Boy Fest on Sunday Nov 12! Saw him on Facebook live serving up a Jimmy Poboy (named for owner/chef Jim Richard) - hot buffalo shrimp covered in debris gravy - wow! Their tent also included boneless chicken wings stuffed with andouille sausage and crawfish mac & cheese. Killer!!!
Love seeing Stinky's going places. From Santa Rosa Beach to Lousiana and Alabama. Word Of Mouth Restaurant Group by Chef/Owner Jim Richard includes these places you must visit:
Stinky's Fish Camp - SoWal (the original!)
Stinky's Bait Shack - SoWal (next to the restaurant)
Blue Mountain Catering - SoWal
Trebeache - SoWal
Trenasse - New Orleans
Stinky's Fish Camp - Baton Rouge
Stinky's Fish Camp - Auburn
SoWal Food & Dining: Stinky's Fish Camp
Stinky's News:
Sunday brunch is happening year round at Stinky's with a great brunch menu and live music by The Steeno's with Franko Washboard Jackson. Always a great local spot for Sundays in SoWal.
Vicki McCain of Vicki's Kitchenique is now on the Stinky's Team! Working for Chef/Owner Jim Richard and all of his restaurants as Resource Manager, compiling recipes and providing training in all restaurant kitchens. What a perfect position for our friend Vicki to use her incredible skills in the kitchen.
Stinky's Fish Camp has recently opened two new locations: Auburn, Alabama and Baton Rouge, Louisiana!
Chef Brannon Janca was representing Stinky's and Trenasse at Nola's Oak Street Po-Boy Fest on Sunday Nov 12! Saw him on Facebook live serving up a Jimmy Poboy (named for owner/chef Jim Richard) - hot buffalo shrimp covered in debris gravy - wow! Their tent also included boneless chicken wings stuffed with andouille sausage and crawfish mac & cheese. Killer!!!
Love seeing Stinky's going places. From Santa Rosa Beach to Lousiana and Alabama. Word Of Mouth Restaurant Group by Chef/Owner Jim Richard includes these places you must visit:
Stinky's Fish Camp - SoWal (the original!)
Stinky's Bait Shack - SoWal (next to the restaurant)
Blue Mountain Catering - SoWal
Trebeache - SoWal
Trenasse - New Orleans
Stinky's Fish Camp - Baton Rouge
Stinky's Fish Camp - Auburn
