The Bay is hosting its fourth annual St. Patrick's Day party on Saturday, March 17, 2018 from noon till 10:00 p.m. in honor of the most recognized Patron Saint of Ireland. The party will kick off at noon with live music by The Courtyard Saints, then Hugh Mitchell, and finally Sugarcane Jane to round out the night. There will be live music all day while you play down on the beach, so get ready to jam on the sand! Get your green on, and make your way to The Bay for Chef Jim Shirley's Surfin' Murphy's Corned Beef and Cabbage. Enjoy Irish drink specials & cold beer all day long!
The Bay will once again host a Cornhole Tournament that will begin at 2:30 p.m. Sign up the day of with teams of two for a chance to win prizes!
About The Bay:
A gem sitting directly on Choctawhatchee Bay at the southern foot of the 331 bridge, The Bay is Chef Jim Shirley's waterfront hot spot. The family-friendly restaurant features mouth-watering Southern gulf coast cuisine, sushi, a 12-draft beer system, excellent wine selections, and inventive bar-crafted cocktails. Table and bar seating is available inside and outside on the deck overlooking Choctawhatchee Bay.
learn more:
http://www.sowal.com/business/the-bay
The Bay will once again host a Cornhole Tournament that will begin at 2:30 p.m. Sign up the day of with teams of two for a chance to win prizes!
About The Bay:
A gem sitting directly on Choctawhatchee Bay at the southern foot of the 331 bridge, The Bay is Chef Jim Shirley's waterfront hot spot. The family-friendly restaurant features mouth-watering Southern gulf coast cuisine, sushi, a 12-draft beer system, excellent wine selections, and inventive bar-crafted cocktails. Table and bar seating is available inside and outside on the deck overlooking Choctawhatchee Bay.
learn more:
http://www.sowal.com/business/the-bay