The Bay is hosting the second annual St. Paddy's Day Beach Party party on Thursday, March 17 from noon till 10:00 p.m. The party will kick off at noon and goes all day and night with live music, great food, specialty drinks and a cornhole tournament. Come out any time and join in the festivities and wear your Irish garb.
St Paddy's Day Beach Party | March 17, 12pm til 10pm
Live Music
Billy and the Giant Leprechauns 12-3pm
The Courtyard Saint Patrick's 3:30-6:30pm
Hotel Oscar 7-10pm
Food & Drink
Food stations at the party will include Surfin' Murphy's Corned Beef and Cabbage, Car Bomber Burgers, Irish Whiskey soaked shawarma tacos, Irish Hot Mess (sushi) and Vegan Irish Hot Mess, and Sandor will be making fresh pasta - Dan Danny Boy Noodles. Specialty drinks fit for the Irish all day.
Cornhole Tournament
The Bay is holding an American Cornhole Association Cornhole Tournament beginning at 2pm. Teams are welcome to play for just $10.
The Bay is Chef Jim Shirley's waterfront hot spot sitting directly on Choctawhatchee Bay at the foot of the 331 bridge. The family-friendly restaurant features mouth-watering Southern gulf coast cuisine, sushi, a 12-draft beer system, excellent wine selections, and inventive bar-crafted cocktails. Table and bar seating is available inside and outside on the deck overlooking the bay.
The Bay is now open seven days a week for lunch and dinner. Read more and see photos at SoWal Dining Guide.
St Paddy's Day Beach Party | March 17, 12pm til 10pm
Live Music
Billy and the Giant Leprechauns 12-3pm
The Courtyard Saint Patrick's 3:30-6:30pm
Hotel Oscar 7-10pm
Food & Drink
Food stations at the party will include Surfin' Murphy's Corned Beef and Cabbage, Car Bomber Burgers, Irish Whiskey soaked shawarma tacos, Irish Hot Mess (sushi) and Vegan Irish Hot Mess, and Sandor will be making fresh pasta - Dan Danny Boy Noodles. Specialty drinks fit for the Irish all day.
Cornhole Tournament
The Bay is holding an American Cornhole Association Cornhole Tournament beginning at 2pm. Teams are welcome to play for just $10.
The Bay is Chef Jim Shirley's waterfront hot spot sitting directly on Choctawhatchee Bay at the foot of the 331 bridge. The family-friendly restaurant features mouth-watering Southern gulf coast cuisine, sushi, a 12-draft beer system, excellent wine selections, and inventive bar-crafted cocktails. Table and bar seating is available inside and outside on the deck overlooking the bay.
The Bay is now open seven days a week for lunch and dinner. Read more and see photos at SoWal Dining Guide.