Trebeache just announced LUNCH!
Always open for happy hour, dinner and Sunday Brunch, Trebeache is open for lunch for the season starting now! We went today and enjoyed grouper sandwich with sidewinder fries and seafood gumbo. And we enjoyed catching up with George Barnes, now Restaurant Director at Trebeache.
The Famous Stinky's Fish Camp Brie Burger makes an appearance on the new lunch menu!
Cocktails at the bar, oysters and apps, and dinner is always a great time at Trebeache. Happy hour, oyster happy hour, and half price on several entrees from 5-6, Mon-Fri. The atmosphere is beautiful, yet casual, a special place for any occasion. The food, wines and drinks, and service are all top notch! This spot has become a favorite since opening last year. Live music takes place in the dining room on Tuesday and Fri nights as well as Sunday brunch. Upstairs event ballrooms are used for weddings and special events. Concerts are also held in the upstairs ballroom on a regular basis.
LUNCH: MON-SAT: 11AM-3PM
DINNER: MON-SUN: 5PM-10PM
SUNDAY BRUNCH: 10AM-3PM
HAPPY HOUR / OYSTER HAPPY HOUR: MON-FRI 5PM-6PM
NEWS from Trebeache.com
Word of Mouth Restaurant Group celebrates the first year of business for Stinky’s Fish Camp sister restaurant, Trebeaché, with glowing reviews and best new restaurant award from Florida Trend Magazine. With their 1st anniversary under their belt, the upscale yet casual dining venue has already established a “place to be seen” vibe and has quickly become a 30A hot spot.
Trebeaché also announces long time restauranteur, George Barnes, to take over operations as the Restaurant Director. Mr. Barnes brings a wealth of dining experience and wine knowledge to the table. “Barnes will complete the full dining experience at Trebeaché,” said Jim Richard from Trebeaché ownership group.
Born & raised in New Orleans, LA, Barnes has since become a local leader in the 30A & South Walton Community. With a plethora of restaurant knowledge and operations management skills, Barnes has been involved in the growth and development of many top South Walton restaurants, including 13 successful years with his own restaurant venue, The Smiling Fish Café. In addition to his restauranteur accolades, Mr. Barnes is also an owner and managing partner of the popular wine brand, 30A Coastal Dunes Wine Company.
With its award winning food, combined with Mr. Barnes attention to the finest of details, the Trebeaché team is excited for what this next year will bring and plan to make Trebeaché a staple and favorite along the Emerald Coast.
Trebeaché is located in Blue Mountain Beach’s Redfish Village and is open nightly for dinner from 5pm-10pm and Sunday Brunch 10am-3pm. Reservations are accepted. For more information, check out trebeache.com and follow Trebeaché social media accounts, facebook.com/trebeache and @trebeache on Instagram
Owner/Chef Jim Richard with Geroge Barnes, new Restaurant Director
Word of Mouth Restaurant Group: Stinky's Fish Camp, Stinky's Bait Shack, Trebeache, Blue Mountain Catering Company, Trenasse (New Orleans) and new Stinky's restaurants planned for Auburn and Baton Rouge.
Always open for happy hour, dinner and Sunday Brunch, Trebeache is open for lunch for the season starting now! We went today and enjoyed grouper sandwich with sidewinder fries and seafood gumbo. And we enjoyed catching up with George Barnes, now Restaurant Director at Trebeache.
The Famous Stinky's Fish Camp Brie Burger makes an appearance on the new lunch menu!
Cocktails at the bar, oysters and apps, and dinner is always a great time at Trebeache. Happy hour, oyster happy hour, and half price on several entrees from 5-6, Mon-Fri. The atmosphere is beautiful, yet casual, a special place for any occasion. The food, wines and drinks, and service are all top notch! This spot has become a favorite since opening last year. Live music takes place in the dining room on Tuesday and Fri nights as well as Sunday brunch. Upstairs event ballrooms are used for weddings and special events. Concerts are also held in the upstairs ballroom on a regular basis.
LUNCH: MON-SAT: 11AM-3PM
DINNER: MON-SUN: 5PM-10PM
SUNDAY BRUNCH: 10AM-3PM
HAPPY HOUR / OYSTER HAPPY HOUR: MON-FRI 5PM-6PM
NEWS from Trebeache.com
Word of Mouth Restaurant Group celebrates the first year of business for Stinky’s Fish Camp sister restaurant, Trebeaché, with glowing reviews and best new restaurant award from Florida Trend Magazine. With their 1st anniversary under their belt, the upscale yet casual dining venue has already established a “place to be seen” vibe and has quickly become a 30A hot spot.
Trebeaché also announces long time restauranteur, George Barnes, to take over operations as the Restaurant Director. Mr. Barnes brings a wealth of dining experience and wine knowledge to the table. “Barnes will complete the full dining experience at Trebeaché,” said Jim Richard from Trebeaché ownership group.
Born & raised in New Orleans, LA, Barnes has since become a local leader in the 30A & South Walton Community. With a plethora of restaurant knowledge and operations management skills, Barnes has been involved in the growth and development of many top South Walton restaurants, including 13 successful years with his own restaurant venue, The Smiling Fish Café. In addition to his restauranteur accolades, Mr. Barnes is also an owner and managing partner of the popular wine brand, 30A Coastal Dunes Wine Company.
With its award winning food, combined with Mr. Barnes attention to the finest of details, the Trebeaché team is excited for what this next year will bring and plan to make Trebeaché a staple and favorite along the Emerald Coast.
Trebeaché is located in Blue Mountain Beach’s Redfish Village and is open nightly for dinner from 5pm-10pm and Sunday Brunch 10am-3pm. Reservations are accepted. For more information, check out trebeache.com and follow Trebeaché social media accounts, facebook.com/trebeache and @trebeache on Instagram
Owner/Chef Jim Richard with Geroge Barnes, new Restaurant Director
Word of Mouth Restaurant Group: Stinky's Fish Camp, Stinky's Bait Shack, Trebeache, Blue Mountain Catering Company, Trenasse (New Orleans) and new Stinky's restaurants planned for Auburn and Baton Rouge.
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