MARCH 20-22
The weekend will consist of a Friday night Wine Dinner at Southern Accents House at WindMark Beach. Chef Kim Pitchford of Dine By Design from Walton County's C30A will present a multi-course gourmet interactive dinner with wine pairings. Wine representatives will be on site to give fun and informative presentations and the Chef Kim will be doing some interactive cooking as well.
Dinner is limited to 25 people $100 pp
Saturday
Approx 8 a.m. Sunrise Hot Air Balloon Launch FREE TO PUBLIC
Following Launch: Breakfast on the Beach $10 pp
Saturday 11:00 Iron Chef Cookoff Chef Ian from Veranda's of
Apalachicola vs Chef Danny from
Tamara's, also of Apalachicola FREE TO PUBLIC
Saturday 1-5 Grand Wine Tasting on WindMark Beach Lawn Sample over
25 boutique vintages from a variety of regions
Tommy Ward from 13 Mile will be on hand doing oyster seminars during the day
I
ron Chef Cookoff II: Chef Amanda of Amanda's Bistro in Mexico Beach and Chef Angus of Dine By Design from Walton County's C30A
Live music featuring recording artist Cheryl Jones of Jones and Company will be on stage and Artists of a variety of mediums will be on the lawn.
$40 pp Proceeds from wine sales benefit Gulf County Humane Society
Sunday 10:30-2 Walkabout Brunch on the lawn at WindMark Beach.
Local area restaurants will be on site for guests to sample their delicacies paired with a sparkling wine or champagne.
Participating restaurants include:
Veranda's of Apalach
Tamara's of Apalach
Sunset Coastal Grill of PSJ
Killer Seafood of Mexico Beach
Mango Marley's of Mexico Beach
Amanda's Bistro of Mexico Beach
Dine By Design of Walton County
Fish House of Mexico Beach
Latitude 29 will be playing during the brunch and the artists will be back to show off their talent.
Tickets are $25 pp
Proceeds from wine sales benefit Gulf County Humane Society
The weekend will consist of a Friday night Wine Dinner at Southern Accents House at WindMark Beach. Chef Kim Pitchford of Dine By Design from Walton County's C30A will present a multi-course gourmet interactive dinner with wine pairings. Wine representatives will be on site to give fun and informative presentations and the Chef Kim will be doing some interactive cooking as well.
Dinner is limited to 25 people $100 pp
Saturday
Approx 8 a.m. Sunrise Hot Air Balloon Launch FREE TO PUBLIC
Following Launch: Breakfast on the Beach $10 pp
Saturday 11:00 Iron Chef Cookoff Chef Ian from Veranda's of
Apalachicola vs Chef Danny from
Tamara's, also of Apalachicola FREE TO PUBLIC
Saturday 1-5 Grand Wine Tasting on WindMark Beach Lawn Sample over
25 boutique vintages from a variety of regions
Tommy Ward from 13 Mile will be on hand doing oyster seminars during the day
I
ron Chef Cookoff II: Chef Amanda of Amanda's Bistro in Mexico Beach and Chef Angus of Dine By Design from Walton County's C30A
Live music featuring recording artist Cheryl Jones of Jones and Company will be on stage and Artists of a variety of mediums will be on the lawn.
$40 pp Proceeds from wine sales benefit Gulf County Humane Society
Sunday 10:30-2 Walkabout Brunch on the lawn at WindMark Beach.
Local area restaurants will be on site for guests to sample their delicacies paired with a sparkling wine or champagne.
Participating restaurants include:
Veranda's of Apalach
Tamara's of Apalach
Sunset Coastal Grill of PSJ
Killer Seafood of Mexico Beach
Mango Marley's of Mexico Beach
Amanda's Bistro of Mexico Beach
Dine By Design of Walton County
Fish House of Mexico Beach
Latitude 29 will be playing during the brunch and the artists will be back to show off their talent.
Tickets are $25 pp
Proceeds from wine sales benefit Gulf County Humane Society