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Chef Ken Duenas of Cafe Thirty-A Nominated in Best Chefs America Book

March 7, 2013 by Jill Tanner

 

SoWal.com is proud to announce Chef Ken's nomination in Best Chefs America book. We love Cafe Thirty-A, the creative cuisine Ken brings to us, and the always fresh, ever-changing style he boasts. 

BCA interviewed over 5000 chefs to determine who they consider the most talented, most exciting, most influential chefs in the United States. Chef Ken was nominated by other chefs around the country. 

Inside Best Chefs America, you will find a registry of the very best chefs in the country according to chefs themselves. Along with an insightful foreword by acclaimed food writer Michael Ruhlman, the book also features exquisite photographs highlighting emerging ingredients and culinary trends identified throughout the course of the in-depth interviews.

 

Cafe Thirty-A is a SoWal hot spot for fresh, creative food and fabulous drinks. The bar is a local favorite, the Fishbone upstairs is popular for all kinds of events, and the main dining room is where beach casual meets fine dining. Call today for a reservation.

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Jill Tanner

Jill is a long-time SoWal local transplanted from Georgia. Jill enjoys writing movie scripts in her bit of spare time.

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