Family Shrimp Boil and Fundraiser at V Seagrove
February 21, 2014 by SoWal Staff
Join the South Walton community this Sunday, February 23 at V Seagrove to for a shrimp boil and fundraiser in support of Executive Chef David Cunningham and his family after the unexpected loss of their beloved wife and mother. The afternoon event is from noon to 4:00 pm and will include a shrimp boil, a chefs' potluck by local restaurants, silent auction, raffle, and live music.
South Walton's restaurants will be on hand to show their support as they contribute to the day's culinary spread on behalf of one of their own. Local artists, musicians and businesses are providing entertainment, art and silent auction contributions.
The cost is $25 adult, which includes food and beer and $10 child.
The great live music lineup is contributed by Pandora’s of Grayton Beach.
- 12-1 p.m. - Chronic Jester
- 1-2 p.m. - Season Ammons
- 2-3 p.m. - Zack Rosicka
- 3-4 p.m. - Courtyard Saints
Local artists Allison Wickey, Andy Saczynski, Justin Lyons, Cody Copeland and others have donated art for the silent auction and raffle. Wendy Mignot and Laura Bailey of La Vie Est Belle and The Studio are donating One Eye Love Jewelry and yoga classes. Restaurant gift cards, salon gift certificates, wine and liquor baskets and other items will also be in the silent auction. To donate auction items please contact Dixie Jo Parrish at email@example.com.
Everyone's invited to come out and enjoy a shrimp boil, hamburgers, hot dogs and a chefs' potluck feast prepared by SoWal's best chefs from local restaurants including Restaurant Paradis, Stinky's Fish Camp, Cafe Thirty-A, 723 Whisky Bravo, Signature Catering, Fish out of Water, Sysco Foods, and Cheney Brothers. Grayton Beer is on tap! Cash bar also available.
Join us on Sunday, February 23 from noon to 4:00 pm! To donate online, simply go to PayPal.com, click send and enter this email address: firstname.lastname@example.org. Call 850.468.0973 for more information.
It's an eventful weekend at V Seagrove with Artful Night Under the Stars on Saturday evening and Family Shrimp Boil Benefit on Sunday afternoon. The restaurant will be open for these events but not serving dinner or Sunday brunch. All are invited to join us for these special events. To learn more about V Seagrove visit the SoWal Dining Guide.