Food

Grits & Grind Serves Up Breakfast & Coffee in Seacrest

Executive Chef Erik Kellison has been working in the restaurant business since the age of 14 and honed his skills along the way to eventually become the sous chef at George’s in Alys Beach.

Loving life at George's led to coming in early to treat the staff to a handmade, loving breakfast. The varied and delicious breakfast time quickly caught the attention of George’s owner Christy Spell Terry.

Chef Josh Smith Marries Personal Style with Tradition at Edward’s in Rosemary Beach

Fans of Edward’s Fine Food and Wine in Rosemary Beach have always loved unique touches like black-and-white movies in the courtyard, the Chef’s Counter, live music, and a farm-fresh menu.

Since taking over the helm from founder and local Chef Ed Reese in October 2017, Chef Josh Smith has worked to capitalize on those traditions while injecting his own style.

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