The year was 1985. What’s Love Got to Do With It sung by Tina Turner won the Grammy for Record of the Year. Feathered bangs were a thing. So was Rave hairspray. It was the year The Market Shops opened, and my mom and oldest sister began making frequent trips to Tooley Street.
Executive Chef Erik Kellison has been working in the restaurant business since the age of 14 and honed his skills along the way to eventually become the sous chef at George’s in Alys Beach.
Loving life at George's led to coming in early to treat the staff to a handmade, loving breakfast. The varied and delicious breakfast time quickly caught the attention of George’s owner Christy Spell Terry.
Beach lovers. Art lovers. Food lovers. Movie lovers. Architecture lovers. Welcome home. Seaside was made for you.
The scope is impressive! South Walton Beaches Wine & Food Festival grows each year and every corner of Grand Boulevard at Sandestin will be full of food, drink and fun.
It only happens once in a blue moon that The Kentucky Derby falls on Cinco de Mayo.
On a recent visit to Crackings in Grayton Beach, owner Clayton Green couldn’t wait to offer up his most recent specialty dishes.
Since taking over the helm from founder and local Chef Ed Reese in October 2017, Chef Josh Smith has worked to capitalize on those traditions while injecting his own style.